Sonic Drive-In Corn Dogs

Name: Sonic Drive-In Corn Dogs (Upgraded)
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 6 Hot Dogs - all-beef, natural casing; 3/4 cup Cornmeal - fine ground, yellow; 1/4 cup All-Purpose Flour; 1/4 cup Rice Flour; 1 tsp Baking Powder; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Smoked Paprika; 3/4 cup Buttermilk; 1 Egg - large; 3 cups Canola Oil - for frying; 6 Wooden Skewers

⏱50 min

👥6

🔥350 cal

Easy

🍽️American

A slightly refined corn dog recipe with a touch more flavor and texture, still approachable for home cooks.

6 Hot Dogs - all-beef, natural casing

3/4 cup Cornmeal - fine ground, yellow

1/4 cup All-Purpose Flour

1/4 cup Rice Flour

1 tsp Baking Powder

See all 12 ingredients ↓

(0 reviews)

⏱50 min

👥6

🔥350 cal

Easy

🍽️American

A slightly refined corn dog recipe with a touch more flavor and texture, still approachable for home cooks.

#fried #snack #comfort food #easy

Instructions

Insert a wooden skewer into each hot dog, leaving about 1 inch exposed at the bottom for a handle.
In a medium bowl, whisk together the Cornmeal Batter ingredients until just combined. Do not overmix.
Heat the Canola Oil in a deep fryer or large pot to 350°F (175°C).
Dip each skewered hot dog into the Cornmeal Batter, ensuring it is fully coated.
Carefully lower the battered hot dogs into the hot oil, frying in batches to avoid overcrowding.
Fry for 3-5 minutes, or until golden brown and crispy, turning occasionally.
Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with your favorite condiments.

Ingredients

6 6 Hot Dogs - all-beef, natural casing
3/4 cup 90 g Cornmeal - fine ground, yellow
1/4 cup 30 g All-Purpose Flour
1/4 cup 30 g Rice Flour
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Onion Powder
1/2 tsp 2.5 mL Smoked Paprika
3/4 cup 180 mL Buttermilk
1 1 Egg - large
3 cups 720 mL Canola Oil - for frying
6 6 Wooden Skewers

Equipment

Deep Fryer or Large Pot
Medium Bowl
Whisk
Skewers
Paper Towels

Instructions

Insert a wooden skewer into each hot dog, leaving about 1 inch exposed at the bottom for a handle.
In a medium bowl, whisk together the Cornmeal Batter ingredients until just combined. Do not overmix.
Heat the Canola Oil in a deep fryer or large pot to 350°F (175°C).
Dip each skewered hot dog into the Cornmeal Batter, ensuring it is fully coated.
Carefully lower the battered hot dogs into the hot oil, frying in batches to avoid overcrowding.
Fry for 3-5 minutes, or until golden brown and crispy, turning occasionally.
Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with your favorite condiments.

Nutrition per serving

Calories 350

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0 reviews

Sonic Drive-In Corn Dogs

Sonic Drive-In Corn Dogs

Ratings & Reviews

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