Brown Ground Beef in a large skillet over medium-high heat. Drain off any excess grease.
Combine Chili Powder, Cumin, Paprika, Garlic Powder, Onion Powder, and Cayenne Pepper in a small bowl to create Taco Seasoning. Stir into the Ground Beef and cook for 1 minute.
Add Diced Tomatoes, Chili Beans, and Beef Broth to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.
Warm Flour Tortillas according to package directions.
Spread a layer of Fritos Corn Chips onto each tortilla.
Spoon the Ground Beef Filling over the chips.
Top with Shredded Monterey Jack Cheese, Mexican Crema, and Pickled Jalapeños.
Wrap tightly and serve immediately.
Ingredients
4
1 pound450 gGround Beef
2 tbsp30 mLChili Powder
1 tsp5 mLCumin
1/2 tsp2.5 mLPaprika
1/4 tsp1.25 mLGarlic Powder
1/4 tsp1.25 mLOnion Powder
1/4 tsp1.25 mLCayenne Pepper
1 can400 gDiced Tomatoes-drained
1 can150 gChili Beans-undrained
1/4 cup60 mLBeef Broth
1 cup140 gShredded Monterey Jack Cheese
1/2 cup120 mLMexican Crema
1/4 cup60 mLPickled Jalapeños-diced
44Large Flour Tortillas
4 cups95 gFritos Corn Chips
Equipment
Large Skillet
Small Bowl
Spoon
Cutting Board
Knife
Instructions
Brown Ground Beef in a large skillet over medium-high heat. Drain off any excess grease.
Combine Chili Powder, Cumin, Paprika, Garlic Powder, Onion Powder, and Cayenne Pepper in a small bowl to create Taco Seasoning. Stir into the Ground Beef and cook for 1 minute.
Add Diced Tomatoes, Chili Beans, and Beef Broth to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.
Warm Flour Tortillas according to package directions.
Spread a layer of Fritos Corn Chips onto each tortilla.
Spoon the Ground Beef Filling over the chips.
Top with Shredded Monterey Jack Cheese, Mexican Crema, and Pickled Jalapeños.
Comments