30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Sonoran Hot Dog
A refined Sonoran Hot Dog experience using premium ingredients and techniques. Features a house-made chorizo-infused hot dog, artisanal bolillo, and a complex, slow-cooked bean puree.
Make the Hot Dogs: Combine Pork Shoulder, Chorizo, Smoked Paprika, and Garlic Powder. Stuff into Natural Hog Casings. Poach gently until cooked through.
Prepare the Bean Puree: Soak Pinto Beans overnight. Drain and combine with Olive Oil, Onion, and Garlic in a Dutch oven. Add Chicken Broth and simmer for 2-3 hours, or until beans are very tender. Blend until smooth, stirring in Epazote at the end.
Prepare the Salsa: Roast Heirloom Tomatoes until slightly charred. Combine roasted Tomatoes, Red Onion, Habanero Pepper, Lime Juice, and Cilantro in a blender and pulse until desired consistency is reached.
Assemble the Hot Dogs: Slice Artisanal Bolillo Rolls lengthwise. Place a cooked Hot Dog in each roll.
Top the Hot Dogs: Spread Aioli on the roll. Add the Bean Puree and top with the homemade Salsa. Serve immediately.
