30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Sorrel Tea
A refined sorrel tea utilizing high-quality hibiscus flowers and a complex spice blend, finished with a touch of honey and a star anise garnish. This version emphasizes aroma and depth of flavor.
Total Time
75
Yield
6 servings
Calories
110 cal
Difficulty
Medium
Cuisine
Caribbean
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What You'll Need
Equipment:
Stainless steel pot, Fine-mesh sieve, Cheesecloth, Microplane zester, Measuring cups and spoons, Warming glasses •
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Instructions
Rinse the Dried Hibiscus Flowers under cold water to remove any debris.
In a stainless steel pot, combine the Filtered Water, Hibiscus Flowers, Whole Cloves, Ginger, Ceylon Cinnamon Sticks, Freshly Grated Nutmeg, Ground Allspice, Star Anise, and Orange Zest.
Bring the mixture to a gentle simmer over medium heat, then reduce heat to low and simmer for 50 minutes, avoiding a rolling boil.
Remove from heat and stir in the Raw Honey until dissolved.
Let the tea steep, covered, for another 25 minutes.
Strain the tea through a fine-mesh sieve lined with cheesecloth to remove all solids.
Serve warm in warmed glasses, garnished with a Star Anise pod.
