30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Sorrel Tea
A more nuanced sorrel tea with the addition of orange peel for brightness and a touch of allspice for warmth. Uses a slightly longer steeping time for a richer flavor.
Total Time
60
Yield
6 servings
Calories
90 cal
Difficulty
Easy
Cuisine
Caribbean
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What You'll Need
Equipment:
Large pot, Fine-mesh sieve or cheesecloth, Vegetable peeler, Measuring cups and spoons •
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Instructions
Rinse the Dried Sorrel Flowers under cold water to remove any debris.
In a large pot, combine the Water, Sorrel Flowers, Whole Cloves, Ginger, Ground Cinnamon, Ground Nutmeg, Ground Allspice, and Orange Peel.
Bring the mixture to a boil, then reduce heat and simmer for 40 minutes.
Remove from heat and stir in the Turbinado Sugar until dissolved.
Let the tea steep for another 20 minutes.
Strain the tea through a fine-mesh sieve or cheesecloth to remove the solids.
Stir in Lime Juice, if desired, before serving. Serve warm or chilled.
