Sour Cream And Onion Dip
A step up from the classic, this dip incorporates caramelized onions for a deeper flavor and fresh herbs for brightness.
1 cup
Sour Cream
1/2 cup
Mayonnaise
1/4 cup
Greek Yogurt-plain
2 medium
Onions-thinly sliced
1 tbsp
Olive Oil
See all 10 ingredients ↓
A step up from the classic, this dip incorporates caramelized onions for a deeper flavor and fresh herbs for brightness.
Instructions
- Heat Olive Oil in a skillet over medium heat.
- Add Onions to the skillet and cook, stirring occasionally, until deeply caramelized (about 20-25 minutes).
- Let the caramelized onions cool slightly.
- In a medium bowl, combine all Base ingredients.
- Add the cooled caramelized onions, Chives, Parsley, Garlic Powder, Salt, and Pepper to the bowl.
- Stir well until thoroughly combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with your favorite dippers.
-
1 cup
240 mL
Sour Cream
-
1/2 cup
120 mL
Mayonnaise
-
1/4 cup
60 mL
Greek Yogurt-plain
-
2 medium
200 g
Onions-thinly sliced
-
1 tbsp
15 mL
Olive Oil
-
2 tbsp
30 mL
Fresh Chives-chopped
-
1 tbsp
15 mL
Fresh Parsley-chopped
-
1/2 tsp
2.5 mL
Garlic Powder
-
1/4 tsp
1.25 mL
Salt
-
1/8 tsp
0.625 mL
Black Pepper
Equipment
- Skillet
- Medium Bowl
- Measuring Cups
- Measuring Spoons
- Spoon or Whisk
Instructions
- Heat Olive Oil in a skillet over medium heat.
- Add Onions to the skillet and cook, stirring occasionally, until deeply caramelized (about 20-25 minutes).
- Let the caramelized onions cool slightly.
- In a medium bowl, combine all Base ingredients.
- Add the cooled caramelized onions, Chives, Parsley, Garlic Powder, Salt, and Pepper to the bowl.
- Stir well until thoroughly combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with your favorite dippers.
Nutrition per serving
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