30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Sour Cream Noodle Bake
A luxurious noodle bake featuring succulent lobster meat, a rich Gruyère cheese sauce, and a delicate herb-infused breadcrumb topping.
Total Time
90
Yield
4
Calories
650 cal
Difficulty
Medium
Cuisine
French
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What You'll Need
Equipment:
9x13 inch baking dish, Large pot, Saucepan, Large bowl, Small bowl •
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Instructions
Preheat oven to 375°F (190°C).
Cook Fettuccine according to package directions. Drain and set aside.
Make Gruyère Sauce: Melt Butter in a saucepan over medium heat. Whisk in Flour and cook for 1-2 minutes. Gradually whisk in Heavy Cream until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until thickened. Remove from heat and stir in Gruyère Cheese, Sherry, White Pepper, and Nutmeg until cheese is melted and smooth.
In a large bowl, combine Cooked Fettuccine, Lobster Meat, and Gruyère Sauce. Stir gently to coat evenly.
Pour the mixture into a greased 9x13 inch baking dish.
In a small bowl, combine Panko Bread Crumbs, Melted Butter, Parsley, and Chives. Sprinkle evenly over the noodle mixture.
Bake for 20-25 minutes, or until bubbly and golden brown. Broil for the last 2 minutes for extra color.
