Sour Cream Onion Ramen Pancakes

Name: Sour Cream Onion Ramen Pancakes (Elevated)
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 Packages Sun Noodles Ramen - any flavor; 1/2 cup Japanese Sour Cream (or crème fraîche); 2 Large Eggs - Pasture Raised; 1/4 cup Whole Milk; 1/4 cup Dashi - homemade or high-quality instant; 1/2 Yellow Onion - brunoise; 2 Cloves Garlic - minced; 1/4 cup Scallions - thinly sliced (green parts only); 1/2 tsp Sea Salt; 1/4 tsp Sichuan Peppercorns - finely ground; 2 Sheets Nori - toasted and cut into thin strips; 3 tbsp Avocado Oil

⏱45 min

👥4

🔥600 cal

Medium

🍽️Japanese

A sophisticated take on ramen pancakes featuring a dashi-infused sour cream, premium nori, and a delicate balance of flavors.

2 Packages Sun Noodles Ramen - any flavor

1/2 cup Japanese Sour Cream (or crème fraîche)

2 Large Eggs - Pasture Raised

1/4 cup Whole Milk

1/4 cup Dashi - homemade or high-quality instant

See all 12 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥600 cal

Medium

🍽️Japanese

A sophisticated take on ramen pancakes featuring a dashi-infused sour cream, premium nori, and a delicate balance of flavors.

#Ramen #Pancakes #Savory #Dashi #Nori #Japanese

Instructions

Cook Ramen Noodles according to package directions. Drain and set aside.
In a small saucepan, gently warm the Dashi. Do not boil.
In a large bowl, whisk together Japanese Sour Cream, Eggs, Milk, and warm Dashi.
Add the cooked Ramen Noodles, Aromatics, and Seasoning to the wet ingredients. Mix gently to combine.
Heat Avocado Oil in a large skillet or griddle over medium-low heat.
Pour 1/4 cup of the Ramen mixture onto the hot skillet for each pancake. Flatten slightly.
Cook for 4-5 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
Garnish with Crispy Nori before serving.

Ingredients

2 2 Packages Sun Noodles Ramen - any flavor
1/2 cup 120 mL Japanese Sour Cream (or crème fraîche)
2 2 Large Eggs - Pasture Raised
1/4 cup 60 mL Whole Milk
1/4 cup 60 mL Dashi - homemade or high-quality instant
1/2 125 g Yellow Onion - brunoise
2 2 Cloves Garlic - minced
1/4 cup 30 g Scallions - thinly sliced (green parts only)
1/2 tsp 2.5 mL Sea Salt
1/4 tsp 1.25 mL Sichuan Peppercorns - finely ground
2 2 Sheets Nori - toasted and cut into thin strips
3 tbsp 45 mL Avocado Oil

Equipment

Large Bowl
Whisk
Small Saucepan
Large Skillet or Griddle
Spatula

Instructions

Cook Ramen Noodles according to package directions. Drain and set aside.
In a small saucepan, gently warm the Dashi. Do not boil.
In a large bowl, whisk together Japanese Sour Cream, Eggs, Milk, and warm Dashi.
Add the cooked Ramen Noodles, Aromatics, and Seasoning to the wet ingredients. Mix gently to combine.
Heat Avocado Oil in a large skillet or griddle over medium-low heat.
Pour 1/4 cup of the Ramen mixture onto the hot skillet for each pancake. Flatten slightly.
Cook for 4-5 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
Garnish with Crispy Nori before serving.

Nutrition per serving

Calories 600

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Sour Cream Onion Ramen Pancakes

Sour Cream Onion Ramen Pancakes

Ratings & Reviews

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