Sour Cream Onion Ramen Pancakes

Name: Sour Cream Onion Ramen Pancakes (Upgraded)
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 Packages Ramen Noodles - Chicken Flavor; 1/2 cup Sour Cream; 2 Large Eggs; 1/4 cup Milk; 1/2 Yellow Onion - finely diced; 2 Cloves Garlic - minced; 1/4 cup Scallions - thinly sliced; 1/2 tsp Salt; 1/4 tsp White Pepper; 1 tsp Sesame Oil; 2 tbsp Vegetable Oil

⏱30 min

👥4

🔥500 cal

Easy

🍽️Japanese

A slightly more refined version of ramen pancakes with fresh scallions and a touch of sesame oil for added flavor.

2 Packages Ramen Noodles - Chicken Flavor

1/2 cup Sour Cream

2 Large Eggs

1/4 cup Milk

1/2 Yellow Onion - finely diced

See all 11 ingredients ↓

(0 reviews)

⏱30 min

👥4

🔥500 cal

Easy

🍽️Japanese

A slightly more refined version of ramen pancakes with fresh scallions and a touch of sesame oil for added flavor.

#Ramen #Pancakes #Savory #Scallions #Sesame

Instructions

Cook Ramen Noodles according to package directions. Drain and discard the seasoning packet.
In a large bowl, whisk together all Wet Ingredients and Sesame Oil.
Add the cooked Ramen Noodles, Aromatics, and Seasoning to the wet ingredients. Mix well to combine.
Heat Vegetable Oil in a large skillet or griddle over medium heat.
Pour 1/4 cup of the Ramen mixture onto the hot skillet for each pancake. Flatten slightly.
Cook for 3-4 minutes per side, or until golden brown and crispy.
Garnish with additional Scallions before serving.

Ingredients

2 2 Packages Ramen Noodles - Chicken Flavor
1/2 cup 120 mL Sour Cream
2 2 Large Eggs
1/4 cup 60 mL Milk
1/2 125 g Yellow Onion - finely diced
2 2 Cloves Garlic - minced
1/4 cup 30 g Scallions - thinly sliced
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL White Pepper
1 tsp 5 mL Sesame Oil
2 tbsp 30 mL Vegetable Oil

Equipment

Large Bowl
Whisk
Large Skillet or Griddle
Spatula

Instructions

Cook Ramen Noodles according to package directions. Drain and discard the seasoning packet.
In a large bowl, whisk together all Wet Ingredients and Sesame Oil.
Add the cooked Ramen Noodles, Aromatics, and Seasoning to the wet ingredients. Mix well to combine.
Heat Vegetable Oil in a large skillet or griddle over medium heat.
Pour 1/4 cup of the Ramen mixture onto the hot skillet for each pancake. Flatten slightly.
Cook for 3-4 minutes per side, or until golden brown and crispy.
Garnish with additional Scallions before serving.

Nutrition per serving

Calories 500

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Sour Cream Onion Ramen Pancakes

Sour Cream Onion Ramen Pancakes

Ratings & Reviews

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