Sour Milk Biscuits

Name: Sour Milk Biscuits (Upgraded)
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Salt; 1 tbsp Granulated Sugar; 1 cup Buttermilk; 1/4 cup Cold Butter-cut into cubes; 1 tbsp Melted Butter; 1 tbsp Fresh Chives-chopped; 1 tsp Fresh Thyme-leaves only

⏱35 min

👥8

🔥240 cal

Easy

🍽️Southern

Soft and flavorful biscuits made with buttermilk and fresh herbs. A slight upgrade from the classic, offering a more complex flavor.

2 cups All-Purpose Flour

1 tbsp Baking Powder

1/2 tsp Baking Soda

1 tsp Salt

1 tbsp Granulated Sugar

See all 10 ingredients ↓

(0 reviews)

⏱35 min

👥8

🔥240 cal

Easy

🍽️Southern

Soft and flavorful biscuits made with buttermilk and fresh herbs. A slight upgrade from the classic, offering a more complex flavor.

#biscuits #breakfast #herbs #baking

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, combine Buttermilk, Melted Butter, Chives, and Thyme.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and gently pat down to about 3/4 inch thickness.
Cut out biscuits using a 2-inch biscuit cutter. Place biscuits onto the prepared baking sheet.
Brush the tops of the biscuits with a little extra melted butter.
Bake for 12-15 minutes, or until golden brown.
Serve warm.

Ingredients

2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1 tsp 5 mL Salt
1 tbsp 15 g Granulated Sugar
1 cup 240 mL Buttermilk
1/4 cup 60 g Cold Butter-cut into cubes
1 tbsp 15 mL Melted Butter
1 tbsp 10 g Fresh Chives-chopped
1 tsp 2.5 g Fresh Thyme-leaves only

Equipment

Large Bowl
Pastry Blender (optional)
Baking Sheet
Parchment Paper
Biscuit Cutter

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, combine Buttermilk, Melted Butter, Chives, and Thyme.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and gently pat down to about 3/4 inch thickness.
Cut out biscuits using a 2-inch biscuit cutter. Place biscuits onto the prepared baking sheet.
Brush the tops of the biscuits with a little extra melted butter.
Bake for 12-15 minutes, or until golden brown.
Serve warm.

Nutrition per serving

Calories 240

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Sour Milk Biscuits

Sour Milk Biscuits

Ratings & Reviews

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