Southern BBQ Meatloaf
A more flavorful meatloaf featuring smoked paprika and a slightly more complex BBQ glaze.
A more flavorful meatloaf featuring smoked paprika and a slightly more complex BBQ glaze.
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all Meatloaf ingredients. Mix gently until just combined – do not overmix.
- Shape the mixture into a loaf and place in a loaf pan.
- In a small bowl, whisk together all BBQ Glaze ingredients.
- Spread half of the BBQ Glaze over the meatloaf.
- Bake for 60 minutes. Spread the remaining BBQ Glaze over the meatloaf during the last 15 minutes of baking.
- Let rest for 10 minutes before slicing and serving.
-
2 lbs
900 g
Ground beef
-
1/2 cup
60 g
Panko bread crumbs
-
1/4 cup
60 mL
Milk
-
1
1
Egg
-
1/2 cup
60 g
Onion-finely diced
-
2 cloves
6 g
Garlic-minced
-
1 tbsp
15 mL
Smoked paprika
-
1 tsp
5 mL
Salt
-
1/2 tsp
2.5 mL
Black pepper
-
3/4 cup
180 mL
Ketchup
-
3 tbsp
45 mL
Brown sugar
-
2 tbsp
30 mL
Apple cider vinegar
-
1 tbsp
15 mL
Worcestershire sauce
-
1 tsp
5 mL
Dijon mustard
Equipment
- Loaf pan
- Large bowl
- Small bowl
- Whisk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all Meatloaf ingredients. Mix gently until just combined – do not overmix.
- Shape the mixture into a loaf and place in a loaf pan.
- In a small bowl, whisk together all BBQ Glaze ingredients.
- Spread half of the BBQ Glaze over the meatloaf.
- Bake for 60 minutes. Spread the remaining BBQ Glaze over the meatloaf during the last 15 minutes of baking.
- Let rest for 10 minutes before slicing and serving.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments