Southern Black Eyed Peas And Ham

Name: Southern Black Eyed Peas and Ham (Upgraded)
Total time: 6 h
Yield: 6
Cuisine: Southern
Ingredients: 1 Pound Dried Black Eyed Peas; 1 Smoked Ham Hock; 1 Yellow Onion-chopped; 3 Garlic Cloves-minced; 1 Green Bell Pepper-chopped; 1 Red Bell Pepper-chopped; 1 Tablespoon Salt; 1/2 Teaspoon Black Pepper; 1 Tablespoon Creole Seasoning; 1 Tablespoon Worcestershire Sauce; 8 Cups Chicken Broth; 2 Tablespoons Olive Oil

⏱6h

👥6

🔥380 cal

Easy

🍽️Southern

A flavorful and convenient version of black-eyed peas, slow-cooked with smoked ham hock and a touch of Creole seasoning.

1 Pound Dried Black Eyed Peas

1 Smoked Ham Hock

1 Yellow Onion-chopped

3 Garlic Cloves-minced

1 Green Bell Pepper-chopped

See all 12 ingredients ↓

(0 reviews)

⏱6h

👥6

🔥380 cal

Easy

🍽️Southern

A flavorful and convenient version of black-eyed peas, slow-cooked with smoked ham hock and a touch of Creole seasoning.

#Southern #Slow Cooker #Beans #Ham #Creole

Instructions

Rinse the Dried Black Eyed Peas thoroughly.
In a large skillet, heat the Olive Oil over medium heat. Sauté the Aromatics until softened, about 5-7 minutes.
Transfer the sautéed Aromatics to a Slow Cooker. Add the Peas, Smoked Ham Hock, Chicken Broth, Worcestershire Sauce, and Seasoning.
Cook on low for 6-8 hours, or on high for 3-4 hours, until the Peas are tender.
Remove the Ham Hock and shred the meat. Return the shredded meat to the Slow Cooker.
Serve hot.

Ingredients

1 450 g Pound Dried Black Eyed Peas
1 450 g Smoked Ham Hock
1 120 g Yellow Onion-chopped
3 3 Garlic Cloves-minced
1 1 Green Bell Pepper-chopped
1 1 Red Bell Pepper-chopped
1 15 mL Tablespoon Salt
1/2 7.5 mL Teaspoon Black Pepper
1 15 mL Tablespoon Creole Seasoning
1 15 mL Tablespoon Worcestershire Sauce
8 1.89 L Cups Chicken Broth
2 30 mL Tablespoons Olive Oil

Equipment

Slow Cooker
Large Skillet
Knife
Cutting Board

Instructions

Rinse the Dried Black Eyed Peas thoroughly.
In a large skillet, heat the Olive Oil over medium heat. Sauté the Aromatics until softened, about 5-7 minutes.
Transfer the sautéed Aromatics to a Slow Cooker. Add the Peas, Smoked Ham Hock, Chicken Broth, Worcestershire Sauce, and Seasoning.
Cook on low for 6-8 hours, or on high for 3-4 hours, until the Peas are tender.
Remove the Ham Hock and shred the meat. Return the shredded meat to the Slow Cooker.
Serve hot.

Nutrition per serving

Calories 380

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Southern Black Eyed Peas And Ham

Southern Black Eyed Peas And Ham

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