Southern Chicken And Cornbread Casserole

Name: Southern Chicken and Cornbread Casserole (Upgraded)
Total time: 1 h 25 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Chicken thighs-boneless, skinless; 1 tbsp Olive oil; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Butter; 1/2 cup All-purpose flour; 4 cups Chicken broth; 1 cup Heavy cream; 3/4 cup Gruyere cheese-shredded; 1 tbsp Fresh thyme-chopped; 1 tbsp Fresh rosemary-chopped; 1 can Cream-style corn; 1 can Whole kernel corn-drained; 1/2 cup Chopped onion; 1/4 cup Diced red bell pepper; 1 cup Cornmeal; 1 cup All-purpose flour; 1/4 cup Brown sugar; 1 tbsp Baking powder; 1/2 tsp Salt; 1 cup Buttermilk; 1 Egg; 1/4 cup Melted butter

⏱1h 25m

👥6

🔥480 cal

Medium

🍽️Southern

A refined version of the classic, featuring roasted chicken, a creamy herb-infused sauce, and a slightly sweet cornbread topping.

2 Chicken thighs-boneless, skinless

1 tbsp Olive oil

1 tsp Paprika

1/2 tsp Salt

1/4 tsp Black pepper

See all 24 ingredients ↓

(0 reviews)

⏱1h 25m

👥6

🔥480 cal

Medium

🍽️Southern

A refined version of the classic, featuring roasted chicken, a creamy herb-infused sauce, and a slightly sweet cornbread topping.

#casserole #chicken #cornbread #herbs #comfort food

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Toss Chicken with Olive oil, Paprika, Salt, and Pepper. Roast in the preheated oven for 20-25 minutes, or until cooked through. Cut into bite-sized pieces.
In a large saucepan, melt Butter. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Chicken broth until smooth. Bring to a simmer, then stir in Heavy cream and Gruyere cheese. Season with Thyme and Rosemary.
In a separate bowl, combine all Filling ingredients.
Add Chicken to the Sauce and stir to combine.
Pour the chicken mixture into the prepared baking dish.
In a separate bowl, combine all Cornbread ingredients. Mix until just combined (do not overmix).
Spread the Cornbread batter evenly over the chicken mixture.
Bake for 30-35 minutes, or until the cornbread is golden brown and the casserole is bubbly.

Ingredients

2 900 g Chicken thighs-boneless, skinless
1 tbsp 15 mL Olive oil
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/2 cup 120 mL Butter
1/2 cup 60 g All-purpose flour
4 cups 950 mL Chicken broth
1 cup 240 mL Heavy cream
3/4 cup 90 g Gruyere cheese-shredded
1 tbsp 15 mL Fresh thyme-chopped
1 tbsp 15 mL Fresh rosemary-chopped
1 can 400 g Cream-style corn
1 can 340 g Whole kernel corn-drained
1/2 cup 60 g Chopped onion
1/4 cup 30 g Diced red bell pepper
1 cup 120 g Cornmeal
1 cup 120 g All-purpose flour
1/4 cup 50 g Brown sugar
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Salt
1 cup 240 mL Buttermilk
1 50 g Egg
1/4 cup 60 mL Melted butter

Equipment

9x13 inch baking dish
Large saucepan
Mixing bowls
Whisk
Roasting pan

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Toss Chicken with Olive oil, Paprika, Salt, and Pepper. Roast in the preheated oven for 20-25 minutes, or until cooked through. Cut into bite-sized pieces.
In a large saucepan, melt Butter. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Chicken broth until smooth. Bring to a simmer, then stir in Heavy cream and Gruyere cheese. Season with Thyme and Rosemary.
In a separate bowl, combine all Filling ingredients.
Add Chicken to the Sauce and stir to combine.
Pour the chicken mixture into the prepared baking dish.
In a separate bowl, combine all Cornbread ingredients. Mix until just combined (do not overmix).
Spread the Cornbread batter evenly over the chicken mixture.
Bake for 30-35 minutes, or until the cornbread is golden brown and the casserole is bubbly.

Nutrition per serving

Calories 480

Ratings & Reviews

0 reviews

Southern Chicken And Cornbread Casserole

Southern Chicken And Cornbread Casserole

Ratings & Reviews

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