Southern Chicken Pie

Name: Southern Chicken Pie (Standard)
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 lbs Boneless skinless chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Diced onion; 1 cup Diced carrots; 1 cup Diced celery; 1 cup Frozen peas; 1/4 cup Butter; 1/4 cup All-purpose flour; 3 cups Chicken broth; 1/2 cup Heavy cream; 1 tsp Poultry seasoning; 1/2 tsp Garlic powder; 2 boxes Refrigerated pie crusts

⏱1h 30m

👥6

🔥450 cal

Easy

🍽️Southern

A comforting and hearty chicken pie with a flaky crust and creamy chicken filling, perfect for a family dinner.

2 lbs Boneless skinless chicken thighs

1 tsp Salt

1/2 tsp Black pepper

1 cup Diced onion

1 cup Diced carrots

See all 14 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥450 cal

Easy

🍽️Southern

A comforting and hearty chicken pie with a flaky crust and creamy chicken filling, perfect for a family dinner.

#comfort food #chicken #pie #dinner

Instructions

Preheat oven to 375°F (190°C).
Season Chicken with salt and pepper.
In a large skillet, cook Chicken until browned and cooked through. Shred the Chicken and set aside.
In the same skillet, sauté Vegetables until softened, about 5-7 minutes.
To make the Sauce, melt Butter in the skillet. Whisk in Flour and cook for 1 minute.
Gradually whisk in Chicken broth until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
Stir in Heavy cream, Poultry seasoning, and Garlic powder.
Add shredded Chicken and Peas to the Sauce. Mix well.
Line a 9-inch pie dish with one pie crust.
Pour the Chicken mixture into the pie crust.
Top with the second pie crust. Crimp the edges to seal.
Cut vents in the top crust.
Bake for 30-35 minutes, or until golden brown.

Ingredients

2 lbs 900 g Boneless skinless chicken thighs
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1 cup 240 mL Diced onion
1 cup 240 mL Diced carrots
1 cup 240 mL Diced celery
1 cup 240 mL Frozen peas
1/4 cup 60 mL Butter
1/4 cup 30 g All-purpose flour
3 cups 720 mL Chicken broth
1/2 cup 120 mL Heavy cream
1 tsp 5 mL Poultry seasoning
1/2 tsp 2.5 mL Garlic powder
2 boxes 800 g Refrigerated pie crusts

Equipment

Large skillet
9-inch pie dish
Whisk

Instructions

Preheat oven to 375°F (190°C).
Season Chicken with salt and pepper.
In a large skillet, cook Chicken until browned and cooked through. Shred the Chicken and set aside.
In the same skillet, sauté Vegetables until softened, about 5-7 minutes.
To make the Sauce, melt Butter in the skillet. Whisk in Flour and cook for 1 minute.
Gradually whisk in Chicken broth until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
Stir in Heavy cream, Poultry seasoning, and Garlic powder.
Add shredded Chicken and Peas to the Sauce. Mix well.
Line a 9-inch pie dish with one pie crust.
Pour the Chicken mixture into the pie crust.
Top with the second pie crust. Crimp the edges to seal.
Cut vents in the top crust.
Bake for 30-35 minutes, or until golden brown.

Nutrition per serving

Calories 450

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0 reviews

Southern Chicken Pie

Southern Chicken Pie

Ratings & Reviews

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