Name: Southern Chicken Pie (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 lbs Boneless skinless chicken thighs; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Diced onion; 1 cup Diced carrots; 1 cup Diced celery; 1 cup Frozen peas; 1/4 cup Butter; 1/4 cup All-purpose flour; 3 cups Chicken broth; 1/2 cup Heavy cream; 1 tsp Poultry seasoning; 1/2 tsp Garlic powder; 2 boxes Refrigerated pie crusts

Recipe tier

A comforting and hearty chicken pie with a flaky crust and creamy chicken filling, perfect for a family dinner.

Total 1h 30m

Serves 6

Steps 13

Ingredients 14

Soundtrack the cook

Soul kitchen · 107 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Boneless skinless chicken thighs
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Vegetables
1 cup 240 mL Diced onion
1 cup 240 mL Diced carrots
1 cup 240 mL Diced celery
1 cup 240 mL Frozen peas
Sauce
cup 60 mL Butter
cup 30 g All-purpose flour
3 cups 720 mL Chicken broth
cup 120 mL Heavy cream
1 tsp 5 mL Poultry seasoning
tsp 2.5 mL Garlic powder
Crust
2 boxes 800 g Refrigerated pie crusts

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Season Chicken with salt and pepper.
In a large skillet, cook Chicken until browned and cooked through. Shred the Chicken and set aside.
In the same skillet, sauté Vegetables until softened, about 5-7 minutes.
To make the Sauce, melt Butter in the skillet. Whisk in Flour and cook for 1 minute.
Gradually whisk in Chicken broth until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
Stir in Heavy cream, Poultry seasoning, and Garlic powder.
Add shredded Chicken and Peas to the Sauce. Mix well.
Line a 9-inch pie dish with one pie crust.
Pour the Chicken mixture into the pie crust.
Top with the second pie crust. Crimp the edges to seal.
Cut vents in the top crust.
Bake for 30-35 minutes, or until golden brown.