Southern Chicken Salad

Name: Southern Chicken Salad (Elevated)
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 3 cups Roasted Chicken-shredded (skin removed); 1/2 cup Homemade Aioli; 1 tbsp Dijon Mustard; 1 tbsp Fig Jam; 1/4 tsp White Pepper; 1/4 tsp Sea Salt; 1/2 cup Celery-finely diced; 1/4 cup Shallots-minced; 1/2 cup Green Grapes-halved; 1/4 cup Candied Pecans-roughly chopped; 2 tbsp Fresh Chives-chopped; 1 tbsp Fresh Tarragon-chopped

⏱1h

👥6

🔥450 cal

Medium

🍽️Southern

A sophisticated chicken salad featuring high-quality ingredients and a touch of sweetness from fig jam and candied pecans.

3 cups Roasted Chicken-shredded (skin removed)

1/2 cup Homemade Aioli

1 tbsp Dijon Mustard

1 tbsp Fig Jam

1/4 tsp White Pepper

See all 12 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥450 cal

Medium

🍽️Southern

A sophisticated chicken salad featuring high-quality ingredients and a touch of sweetness from fig jam and candied pecans.

#Lunch #Sandwich #Gourmet #Sophisticated

Instructions

Prepare the Homemade Aioli (recipe not included, use a high-quality store-bought version if preferred).
In a large bowl, combine the Aioli, Dijon Mustard, Fig Jam, White Pepper, and Sea Salt. Mix well.
Add the shredded Roasted Chicken and stir to coat evenly.
Gently fold in the Celery, Shallots, Green Grapes, Candied Pecans, Chives, and Tarragon.
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Serve on artisan bread, toasted brioche, or with gourmet crackers.

Ingredients

3 cups 720 mL Roasted Chicken-shredded (skin removed)
1/2 cup 120 mL Homemade Aioli
1 tbsp 15 mL Dijon Mustard
1 tbsp 15 mL Fig Jam
1/4 tsp 1.25 mL White Pepper
1/4 tsp 1.25 mL Sea Salt
1/2 cup 120 g Celery-finely diced
1/4 cup 60 g Shallots-minced
1/2 cup 120 g Green Grapes-halved
1/4 cup 60 g Candied Pecans-roughly chopped
2 tbsp 30 mL Fresh Chives-chopped
1 tbsp 15 mL Fresh Tarragon-chopped

Equipment

Large Bowl
Measuring Cups
Measuring Spoons
Whisk (for aioli)

Instructions

Prepare the Homemade Aioli (recipe not included, use a high-quality store-bought version if preferred).
In a large bowl, combine the Aioli, Dijon Mustard, Fig Jam, White Pepper, and Sea Salt. Mix well.
Add the shredded Roasted Chicken and stir to coat evenly.
Gently fold in the Celery, Shallots, Green Grapes, Candied Pecans, Chives, and Tarragon.
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Serve on artisan bread, toasted brioche, or with gourmet crackers.

Nutrition per serving

Calories 450

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0 reviews

Southern Chicken Salad

Southern Chicken Salad

Ratings & Reviews

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