30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Southern Cornbread Dressing
A comforting and flavorful cornbread dressing, perfect as a side for Thanksgiving or any Southern meal. This recipe uses readily available ingredients and is straightforward to make.
Total Time
90
Yield
8-10 servings
Calories
350 cal
Difficulty
Easy
Cuisine
Southern
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What You'll Need
Equipment:
9x13 inch baking dish, 8x8 inch baking pan, Large bowl, Large skillet, Whisk •
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Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Prepare the Cornbread: In a large bowl, whisk together the Cornmeal, Flour, Sugar, Baking Powder, and Salt. In a separate bowl, whisk together the Milk, Oil, and Egg. Add the wet ingredients to the dry ingredients and stir until just combined. Pour into a greased 8x8 inch baking pan and bake for 20-25 minutes, or until golden brown. Let cool completely and crumble.
In a large skillet, melt the Butter over medium heat. Add the Onion and Celery and cook until softened, about 5-7 minutes. Add the Garlic and cook for 1 minute more.
Add the crumbled Cornbread to the skillet. Pour in the Chicken Broth and stir to combine. Season with Sage, Thyme, Pepper, and Salt.
Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until golden brown and bubbly.
