30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Southern Fried Bologna Stackers
A sophisticated take on the classic stacker, featuring artisanal bologna, creamy provolone, sweet fig jam, and a balsamic glaze.
Total Time
30
Yield
4
Calories
600 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Large Skillet, Toaster, Paper Towels, Small Spoon •
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Instructions
Heat Duck Fat in a large skillet over medium heat.
Fry Bologna slices for 4-5 minutes per side, until deeply golden brown and crispy. Remove from skillet and place on a paper towel-lined plate to drain.
Lightly toast Brioche Bread slices.
Spread Fig Jam on four slices of toasted Bread.
Top each jam-spread slice with two slices of fried Bologna, two slices of Provolone Cheese, and a handful of Arugula.
Drizzle with Balsamic Glaze.
Cover with the remaining Bread slices and serve immediately.
