Instructions
- Cook Grits: In a medium saucepan, bring Water and Salt to a boil. Gradually whisk in Grits and reduce heat to low. Cook, stirring frequently, for 25-30 minutes, or until grits are creamy and thickened.
- Stir in Butter: Remove grits from heat and stir in Butter.
- Prepare Sauce: In a small bowl, whisk together all Sauce ingredients until well combined.
- Chill Grits: Spread grits onto a baking sheet and refrigerate for at least 2 hours, or until firm.
- Fry Grits: Cut chilled grits into squares or rectangles. Heat about 1/4 inch of oil in a large skillet over medium-high heat.
- Fry until golden: Fry grits in batches for 2-3 minutes per side, or until golden brown and crispy.
- Toss in Sauce: Remove grits from skillet and place on a paper towel-lined plate. Immediately toss with Sauce.
- Garnish and Serve: Garnish with Green onions and Sesame seeds. Serve immediately.
