Southern Ham Salad

Name: Southern Ham Salad (Elevated)
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 6 ounces Prosciutto-thinly sliced and chopped; 4 ounces Virginia Ham-diced; 1/2 cup Granny Smith Apple-finely diced; 1/4 cup Celery-finely diced; 2 tablespoons Shallot-minced; 1/4 cup Walnut Oil; 2 tablespoons Apple Cider Vinegar; 1 tablespoon Dijon Mustard; 1 tablespoon Maple Syrup; 1/4 teaspoon Sea Salt; 1/8 teaspoon White Pepper; 2 tablespoons Toasted Walnuts-chopped

⏱40 min

👥4

🔥420 cal

Medium

🍽️French

A sophisticated ham salad featuring prosciutto, crisp apple, and a homemade walnut vinaigrette. This version is perfect for a light lunch or elegant appetizer.

6 ounces Prosciutto-thinly sliced and chopped

4 ounces Virginia Ham-diced

1/2 cup Granny Smith Apple-finely diced

1/4 cup Celery-finely diced

2 tablespoons Shallot-minced

See all 12 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥420 cal

Medium

🍽️French

A sophisticated ham salad featuring prosciutto, crisp apple, and a homemade walnut vinaigrette. This version is perfect for a light lunch or elegant appetizer.

#Appetizer #Lunch #Elegant #Prosciutto #Walnut

Instructions

First, prepare the Walnut Vinaigrette: In a small bowl, whisk together all Walnut Vinaigrette ingredients until emulsified.
In a medium bowl, combine all Ham and Fruit & Vegetables ingredients.
Pour the Walnut Vinaigrette over the ham mixture and stir gently to combine.
Chill for at least 30 minutes before serving to allow flavors to meld.
Garnish with Toasted Walnuts before serving.
Serve on artisan bread, endive spears, or as part of a charcuterie board.

Ingredients

6 ounces 170 g Prosciutto-thinly sliced and chopped
4 ounces 115 g Virginia Ham-diced
1/2 cup 120 mL Granny Smith Apple-finely diced
1/4 cup 60 mL Celery-finely diced
2 tablespoons 30 mL Shallot-minced
1/4 cup 60 mL Walnut Oil
2 tablespoons 30 mL Apple Cider Vinegar
1 tablespoon 15 mL Dijon Mustard
1 tablespoon 15 mL Maple Syrup
1/4 teaspoon 1.25 mL Sea Salt
1/8 teaspoon 0.625 mL White Pepper
2 tablespoons 30 mL Toasted Walnuts-chopped

Equipment

Medium Bowl
Small Bowl
Whisk
Knife
Cutting Board
Spoon

Instructions

First, prepare the Walnut Vinaigrette: In a small bowl, whisk together all Walnut Vinaigrette ingredients until emulsified.
In a medium bowl, combine all Ham and Fruit & Vegetables ingredients.
Pour the Walnut Vinaigrette over the ham mixture and stir gently to combine.
Chill for at least 30 minutes before serving to allow flavors to meld.
Garnish with Toasted Walnuts before serving.
Serve on artisan bread, endive spears, or as part of a charcuterie board.

Nutrition per serving

Calories 420

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0 reviews

Southern Ham Salad

Southern Ham Salad

Ratings & Reviews

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