Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Brown the Sausage in a skillet over medium heat, draining off any excess grease. Set aside.
In a large bowl, combine the cubed Bread, browned Sausage, and 1 cup of the Cheddar Cheese.
In a separate bowl, whisk together the Eggs, Milk, Dry Mustard, Salt, and Pepper.
Pour the egg mixture over the bread and sausage mixture, ensuring everything is evenly coated. Let stand for 10 minutes to allow the bread to absorb the liquid.
Sprinkle the remaining 1 cup of Cheddar Cheese over the top.
Bake for 45-50 minutes, or until golden brown and set.
Ingredients
8
1 lb450 gBreakfast Sausage-bulk
6150 gWhite Bread-cubed
2 cups225 gShredded Cheddar Cheese
8200 gLarge Eggs
2 cups480 mLMilk
1 tsp5 mLDry Mustard
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack Pepper
Equipment
9x13 inch baking dish
Large skillet
Large bowl
Whisk
Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Brown the Sausage in a skillet over medium heat, draining off any excess grease. Set aside.
In a large bowl, combine the cubed Bread, browned Sausage, and 1 cup of the Cheddar Cheese.
In a separate bowl, whisk together the Eggs, Milk, Dry Mustard, Salt, and Pepper.
Pour the egg mixture over the bread and sausage mixture, ensuring everything is evenly coated. Let stand for 10 minutes to allow the bread to absorb the liquid.
Sprinkle the remaining 1 cup of Cheddar Cheese over the top.
Bake for 45-50 minutes, or until golden brown and set.
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