Spaghetti And Meatballs

Name: Spaghetti and Meatballs (Upgraded)
Total time: 1 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Ground beef; 1/2 lb Ground pork; 1/2 cup Breadcrumbs; 1/4 cup Milk; 1 Egg; 2 tbsp Parmesan cheese-grated; 1 tbsp Italian seasoning; 2 cloves Garlic-minced; 1/4 tsp Red pepper flakes; 1/4 tsp Salt; 1/4 tsp Black pepper; 28 oz Crushed tomatoes; 1/2 Onion-chopped; 3 cloves Garlic-minced; 2 tbsp Olive oil; 1 tbsp Tomato paste; 1 tsp Dried oregano; 1 tsp Dried basil; 1/2 tsp Sugar; 1/4 cup Red wine; 1 lb Spaghetti; 1/4 cup Parmesan cheese-grated; 2 tbsp Fresh basil-chopped

⏱1h 30m

👥6

🔥700 cal

Medium

🍽️Italian

A slightly more refined version of the classic, with a richer sauce and more flavorful meatballs.

1 lb Ground beef

1/2 lb Ground pork

1/2 cup Breadcrumbs

1/4 cup Milk

1 Egg

See all 25 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥700 cal

Medium

🍽️Italian

A slightly more refined version of the classic, with a richer sauce and more flavorful meatballs.

#Italian #Comfort Food #Family Friendly

Instructions

In a large bowl, combine all Meatballs ingredients. Gently mix until just combined – do not overmix.
Roll the mixture into 1-inch meatballs.
Heat Olive oil in a large pot or Dutch oven over medium heat. Add Meatballs and brown on all sides. Remove from pot and set aside.
Add Onion to the pot and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more.
Stir in Tomato paste and cook for 1 minute.
Deglaze the pot with Red wine, scraping up any browned bits from the bottom.
Pour in Crushed tomatoes. Stir in Dried oregano, Dried basil, Sugar, Salt, and Black pepper. Bring to a simmer.
Gently add Meatballs to the Sauce. Cover and simmer for at least 45 minutes, or up to 1.5 hours, stirring occasionally.
While the Sauce simmers, cook Spaghetti according to package directions.
Drain Spaghetti and add it to the pot with the Sauce and Meatballs. Toss to coat.
Serve immediately, garnished with Parmesan cheese and Fresh basil.

Ingredients

1 lb 450 g Ground beef
1/2 lb 225 g Ground pork
1/2 cup 60 g Breadcrumbs
1/4 cup 60 mL Milk
1 1 Egg
2 tbsp 30 mL Parmesan cheese-grated
1 tbsp 15 mL Italian seasoning
2 cloves 10 mL Garlic-minced
1/4 tsp 1.25 mL Red pepper flakes
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
28 oz 790 g Crushed tomatoes
1/2 1 Onion-chopped
3 cloves 15 mL Garlic-minced
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Tomato paste
1 tsp 5 mL Dried oregano
1 tsp 5 mL Dried basil
1/2 tsp 2.5 mL Sugar
1/4 cup 60 mL Red wine
Salt to taste
Black pepper to taste
1 lb 450 g Spaghetti
1/4 cup 30 g Parmesan cheese-grated
2 tbsp 30 mL Fresh basil-chopped

Equipment

Large bowl
Large pot or Dutch oven
Large spoon
Colander

Instructions

In a large bowl, combine all Meatballs ingredients. Gently mix until just combined – do not overmix.
Roll the mixture into 1-inch meatballs.
Heat Olive oil in a large pot or Dutch oven over medium heat. Add Meatballs and brown on all sides. Remove from pot and set aside.
Add Onion to the pot and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more.
Stir in Tomato paste and cook for 1 minute.
Deglaze the pot with Red wine, scraping up any browned bits from the bottom.
Pour in Crushed tomatoes. Stir in Dried oregano, Dried basil, Sugar, Salt, and Black pepper. Bring to a simmer.
Gently add Meatballs to the Sauce. Cover and simmer for at least 45 minutes, or up to 1.5 hours, stirring occasionally.
While the Sauce simmers, cook Spaghetti according to package directions.
Drain Spaghetti and add it to the pot with the Sauce and Meatballs. Toss to coat.
Serve immediately, garnished with Parmesan cheese and Fresh basil.

Nutrition per serving

Calories 700

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Spaghetti And Meatballs

Spaghetti And Meatballs

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