Spaghetti Chip Nachos

Name: Spaghetti Chip Nachos (Elevated)
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: 4 oz Spaghetti Chips; 6 oz Lobster Meat, cooked and chopped; 1/2 cup Gruyère Cheese, grated; 1/4 cup Heavy Cream; 1 tbsp Butter; 1 tsp White Truffle Oil; 1/4 tsp Nutmeg, grated; 2 tbsp Microgreens; 1 tbsp Chives, finely chopped; Pinch Smoked Paprika

⏱45 min

👥2

🔥850 cal

Medium

🍽️French

An indulgent and sophisticated take on spaghetti chip nachos, featuring succulent lobster, a creamy truffle cheese sauce, and delicate microgreens.

4 oz Spaghetti Chips

6 oz Lobster Meat, cooked and chopped

1/2 cup Gruyère Cheese, grated

1/4 cup Heavy Cream

1 tbsp Butter

See all 10 ingredients ↓

(0 reviews)

⏱45 min

👥2

🔥850 cal

Medium

🍽️French

An indulgent and sophisticated take on spaghetti chip nachos, featuring succulent lobster, a creamy truffle cheese sauce, and delicate microgreens.

#Appetizer #Nacho #Spaghetti #Lobster #Truffle #Luxury

Instructions

Preheat oven to 350°F (175°C).
Make the Truffle Cheese Sauce: In a saucepan, melt Butter over medium heat. Gradually whisk in Heavy Cream until warm.
Reduce heat to low and stir in Gruyère Cheese until melted and smooth. Stir in White Truffle Oil and Nutmeg.
Spread Spaghetti Chips in a single layer on a baking sheet.
Top with chopped Lobster Meat and Truffle Cheese Sauce.
Bake for 8-10 minutes, or until cheese is bubbly and golden brown.
Garnish with Microgreens, Chives, and a pinch of Smoked Paprika. Serve immediately.

Ingredients

4 oz 113 g Spaghetti Chips
6 oz 170 g Lobster Meat, cooked and chopped
1/2 cup 120 mL Gruyère Cheese, grated
1/4 cup 60 mL Heavy Cream
1 tbsp 15 mL Butter
1 tsp 5 mL White Truffle Oil
1/4 tsp 1.25 mL Nutmeg, grated
2 tbsp 30 mL Microgreens
1 tbsp 15 mL Chives, finely chopped
Pinch 0.5 g Smoked Paprika

Equipment

Saucepan
Baking Sheet
Whisk

Instructions

Preheat oven to 350°F (175°C).
Make the Truffle Cheese Sauce: In a saucepan, melt Butter over medium heat. Gradually whisk in Heavy Cream until warm.
Reduce heat to low and stir in Gruyère Cheese until melted and smooth. Stir in White Truffle Oil and Nutmeg.
Spread Spaghetti Chips in a single layer on a baking sheet.
Top with chopped Lobster Meat and Truffle Cheese Sauce.
Bake for 8-10 minutes, or until cheese is bubbly and golden brown.
Garnish with Microgreens, Chives, and a pinch of Smoked Paprika. Serve immediately.

Nutrition per serving

Calories 850

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Spaghetti Chip Nachos

Spaghetti Chip Nachos

Ratings & Reviews

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