Instructions
- Cook Spaghetti according to package directions until al dente. Drain well.
- In a large bowl, toss the cooked Spaghetti with Olive Oil, Garlic Powder, Salt, and Black Pepper until evenly coated.
- Spread the Spaghetti in a single layer on a baking sheet.
- Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- While the Spaghetti is baking, prepare the Alfredo Dip. In a small saucepan, melt Butter over medium heat.
- Add Heavy Cream and Garlic Powder to the saucepan. Bring to a simmer, stirring occasionally.
- Reduce heat to low and stir in Parmesan Cheese and Nutmeg until the cheese is melted and the sauce is smooth.
- Season with Salt and Black Pepper to taste.
- Serve the crispy Spaghetti Chips immediately with the warm Alfredo Dip.
