Name: Spaghetti Chips with Alfredo Dip (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz Spaghetti; 2 tbsp Olive Oil; 1/2 tsp Garlic Powder; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Heavy Cream; 1/4 cup Parmesan Cheese-grated; 2 tbsp Butter; 1/4 tsp Garlic Powder; Pinch Nutmeg; Salt -to taste; Black Pepper -to taste

Recipe tier

Crispy, golden-brown spaghetti chips served with a classic, creamy Alfredo dip. A fun and easy appetizer or snack!

Total 45 min

Serves 4

Steps 9

Ingredients 12

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Dinner party · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Spaghetti
8 oz 225 g Spaghetti
2 tbsp 30 mL Olive Oil
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Salt
tsp 1.25 mL Black Pepper
Alfredo Dip
cup 120 mL Heavy Cream
cup 60 g Parmesan Cheese-grated
2 tbsp 30 mL Butter
tsp 1.25 mL Garlic Powder
Pinch 1 g Nutmeg
Salt 1 g -to taste
Black Pepper 1 g -to taste

Equipment

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Instructions

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Cook Spaghetti according to package directions until al dente. Drain well.
In a large bowl, toss the cooked Spaghetti with Olive Oil, Garlic Powder, Salt, and Black Pepper until evenly coated.
Spread the Spaghetti in a single layer on a baking sheet.
Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.
While the Spaghetti is baking, prepare the Alfredo Dip. In a small saucepan, melt Butter over medium heat.
Add Heavy Cream and Garlic Powder to the saucepan. Bring to a simmer, stirring occasionally.
Reduce heat to low and stir in Parmesan Cheese and Nutmeg until the cheese is melted and the sauce is smooth.
Season with Salt and Black Pepper to taste.
Serve the crispy Spaghetti Chips immediately with the warm Alfredo Dip.