30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Spiced Butternut Squash Hominy Bake
A slightly more refined version of the classic bake, featuring roasted butternut squash for deeper flavor and the addition of green chiles for a subtle heat.
Total Time
75
Yield
6
Calories
350 cal
Difficulty
Medium
Cuisine
Southwestern
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What You'll Need
Equipment:
9x13 inch baking dish, Large bowl, Baking sheet, Measuring cups and spoons •
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Instructions
Preheat oven to 400°F (200°C). Toss the Butternut Squash with 1 tbsp of the melted Butter, Salt, and Pepper. Roast for 20-25 minutes, or until tender and slightly caramelized.
While the squash is roasting, sauté the Onion in the remaining 2 tbsp melted Butter until softened, about 5 minutes. Add the Green Chiles and cook for another 2 minutes.
In a large bowl, combine the roasted Butternut Squash, Hominy, Spices, and sautéed Onion and Green Chiles.
Stir in the Heavy Cream.
Pour the mixture into a greased 9x13 inch baking dish.
Sprinkle the Cheddar Cheese and Pepper Jack Cheese evenly over the top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
