30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Spicy Chicken Pickle Flatbread
A sophisticated flatbread featuring homemade pickled Fresno peppers, creamy labneh, and high-quality chicken.
Total Time
75
Yield
4
Calories
700 cal
Difficulty
Medium
Cuisine
Mediterranean-Fusion
(0 reviews)
What You'll Need
Equipment:
Small Saucepan, Cast Iron Skillet, Bowls, Cutting Board, Knife •
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Instructions
Prepare Pickled Fresno Peppers: Combine all Pickled Fresno Pepper ingredients in a small saucepan. Bring to a simmer and cook for 5 minutes. Let cool completely.
In a bowl, combine all Chicken ingredients and mix well. Let marinate for 30 minutes.
Heat a cast iron skillet over medium-high heat. Add marinated chicken and cook until fully cooked, about 8-10 minutes. Shred the chicken.
Warm flatbreads.
Spread a generous layer of Labneh over each flatbread.
Top with shredded chicken, pickled Fresno peppers, sliced pickles, sliced red onion, and fresh dill.
