In a bowl, combine all Beef ingredients and cook in a skillet over medium heat until browned and cooked through. Drain any excess grease.
While the beef is cooking, prepare the Chipotle Crema by combining all Chipotle Crema ingredients in a small bowl.
Assemble the sliders: Spread a layer of Chipotle Crema on the bottom bun. Top with cooked beef, Monterey Jack cheese, diced red onion, and shredded romaine lettuce.
Sprinkle crushed tortilla chips over the filling.
Top with the other half of the slider bun and serve immediately.
Ingredients
6
1 lb450 gGround beef
1 tsp5 mLChili powder
1/2 tsp2.5 mLSmoked paprika
1/4 tsp1.25 mLGarlic powder
1/4 tsp1.25 mLOnion powder
SaltTo taste
PepperTo taste
1/2 cup120 mLSour cream
1 tbsp15 mLChipotle peppers in adobo sauce-minced
1 tsp5 mLLime juice
1/2 cup60 gMonterey Jack cheese-shredded
1/4 cup30 gDiced red onion
1/4 cup30 gShredded romaine lettuce
1 cup75 gTortilla chips-crushed
12N/ABrioche slider buns
Equipment
Skillet
Bowls
Spatula
Instructions
In a bowl, combine all Beef ingredients and cook in a skillet over medium heat until browned and cooked through. Drain any excess grease.
While the beef is cooking, prepare the Chipotle Crema by combining all Chipotle Crema ingredients in a small bowl.
Assemble the sliders: Spread a layer of Chipotle Crema on the bottom bun. Top with cooked beef, Monterey Jack cheese, diced red onion, and shredded romaine lettuce.
Sprinkle crushed tortilla chips over the filling.
Top with the other half of the slider bun and serve immediately.
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