Spicy Fried Pickle Chicken Wraps

Name: Spicy Fried Pickle Chicken Wraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken tenders; 1/2 cup Buttermilk; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup All-purpose flour; 1 tsp Paprika; 1/2 tsp Garlic powder; 1/2 cup Dill pickle juice; 2 tbsp Hot sauce; 1 tbsp Honey; 1 tsp Garlic-minced; 2 cups Shredded coleslaw mix; 2 tbsp Mayonnaise; 1 tbsp Apple cider vinegar; 4 Large flour tortillas

⏱45 min

👥4

🔥650 cal

Easy

🍽️American

🥗None

Crispy chicken tenders tossed in a spicy pickle-infused sauce, wrapped in warm tortillas with a simple slaw.

1 lb Chicken tenders

1/2 cup Buttermilk

1 tsp Salt

1/2 tsp Black pepper

1 cup All-purpose flour

See all 15 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️American

🥗None

Crispy chicken tenders tossed in a spicy pickle-infused sauce, wrapped in warm tortillas with a simple slaw.

#Chicken #Spicy #Wraps #Fried #Pickles

Instructions

Marinate Chicken in Buttermilk, Salt, and Pepper for at least 30 minutes.
Prepare Sauce by combining all Sauce ingredients in a bowl and whisking well.
Prepare Slaw by combining all Slaw ingredients in a bowl and mixing well.
Dredge marinated Chicken in flour, Paprika, and Garlic powder.
Fry Chicken in hot oil (350°F/175°C) until golden brown and cooked through (about 6-8 minutes).
Toss fried Chicken in prepared Sauce.
Warm tortillas. Fill each tortilla with Chicken and Slaw. Wrap and serve.

Ingredients

Chicken
1 lb 450 g Chicken tenders
1/2 cup 120 mL Buttermilk
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1 cup 120 g All-purpose flour
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic powder
Sauce
1/2 cup 120 mL Dill pickle juice
2 tbsp 30 mL Hot sauce
1 tbsp 15 mL Honey
1 tsp 5 mL Garlic-minced
Slaw
2 cups 240 g Shredded coleslaw mix
2 tbsp 30 mL Mayonnaise
1 tbsp 15 mL Apple cider vinegar
Wraps
4 4 Large flour tortillas

Equipment

Large bowl
Whisk
Shallow dish
Deep fryer or large pot
Tongs
Paper towels

Instructions

Marinate Chicken in Buttermilk, Salt, and Pepper for at least 30 minutes.
Prepare Sauce by combining all Sauce ingredients in a bowl and whisking well.
Prepare Slaw by combining all Slaw ingredients in a bowl and mixing well.
Dredge marinated Chicken in flour, Paprika, and Garlic powder.
Fry Chicken in hot oil (350°F/175°C) until golden brown and cooked through (about 6-8 minutes).
Toss fried Chicken in prepared Sauce.
Warm tortillas. Fill each tortilla with Chicken and Slaw. Wrap and serve.

Nutrition per serving

Calories 650