Name: Spicy Fried Pickle Chicken Wraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken tenders; 1/2 cup Buttermilk; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup All-purpose flour; 1 tsp Paprika; 1/2 tsp Garlic powder; 1/2 cup Dill pickle juice; 2 tbsp Hot sauce; 1 tbsp Honey; 1 tsp Garlic-minced; 2 cups Shredded coleslaw mix; 2 tbsp Mayonnaise; 1 tbsp Apple cider vinegar; 4 Large flour tortillas

Recipe tier

Crispy chicken tenders tossed in a spicy pickle-infused sauce, wrapped in warm tortillas with a simple slaw.

Total 45 min

Serves 4

Steps 7

Ingredients 15

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Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1 lb 450 g Chicken tenders
cup 120 mL Buttermilk
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
1 cup 120 g All-purpose flour
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic powder
Sauce
cup 120 mL Dill pickle juice
2 tbsp 30 mL Hot sauce
1 tbsp 15 mL Honey
1 tsp 5 mL Garlic-minced
Slaw
2 cups 240 g Shredded coleslaw mix
2 tbsp 30 mL Mayonnaise
1 tbsp 15 mL Apple cider vinegar
Wraps
4 4 Large flour tortillas

Equipment

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Instructions

🎙️ Cook with voice coach

Marinate Chicken in Buttermilk, Salt, and Pepper for at least 30 minutes.
Prepare Sauce by combining all Sauce ingredients in a bowl and whisking well.
Prepare Slaw by combining all Slaw ingredients in a bowl and mixing well.
Dredge marinated Chicken in flour, Paprika, and Garlic powder.
Fry Chicken in hot oil (350°F/175°C) until golden brown and cooked through (about 6-8 minutes).
Toss fried Chicken in prepared Sauce.
Warm tortillas. Fill each tortilla with Chicken and Slaw. Wrap and serve.