30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Spicy Mac & Cheese Flatbread
A more flavorful flatbread with the addition of crispy bacon and a sharper cheese blend.
Total Time
45
Yield
4
Calories
750 cal
Difficulty
Easy
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Baking sheet, Saucepan, Whisk, Large pot, Skillet •
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Instructions
Preheat oven to 400°F (200°C).
Cook macaroni according to package directions. Drain and set aside.
Cook Bacon until crispy. Crumble and set aside.
Roll out the Flatbread dough to desired thickness and place on a baking sheet.
In a saucepan, melt Butter over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat and stir in Cheddar cheese, Monterey Jack cheese, Garlic powder, Smoked paprika, Cayenne pepper, Salt, and Black pepper until cheese is melted and sauce is smooth.
Add cooked macaroni to the cheese sauce and stir to combine.
Spread the Mac & Cheese mixture evenly over the Flatbread dough.
Sprinkle with crumbled Bacon.
Bake for 15-20 minutes, or until crust is golden brown and bubbly.
Sprinkle with Chopped green onions before serving.
