Spicy Sausage Pasta

Name: Spicy Sausage Pasta (Upgraded)
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound Penne Pasta; 1 pound Italian Sausage-hot, removed from casing; 1 Bell Pepper-red, thinly sliced; 1 Onion-yellow, diced; 1 (28 ounce) can Crushed Tomatoes; 3 cloves Garlic-minced; 1 teaspoon Red Pepper Flakes; 1 tablespoon Tomato Paste; 1 teaspoon Dried Oregano; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1/4 cup Heavy Cream; 1/4 cup Parmesan Cheese-grated; 2 tablespoons Fresh Parsley-chopped

⏱40 min

👥4

🔥600 cal

Medium

🍽️Italian

A more flavorful version of spicy sausage pasta with the addition of bell peppers and a touch of cream.

1 pound Penne Pasta

1 pound Italian Sausage-hot, removed from casing

1 Bell Pepper-red, thinly sliced

1 Onion-yellow, diced

1 (28 ounce) can Crushed Tomatoes

See all 14 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥600 cal

Medium

🍽️Italian

A more flavorful version of spicy sausage pasta with the addition of bell peppers and a touch of cream.

#pasta #sausage #spicy #Italian #bell pepper

Instructions

Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, brown Sausage in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Add Onion and Bell Pepper to the skillet and cook for 5-7 minutes, until softened.
Add Garlic and Red Pepper Flakes to the skillet and cook for 1 minute more, until fragrant.
Stir in Tomato Paste and cook for 1 minute.
Pour in Crushed Tomatoes, Dried Oregano, Salt, and Black Pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Stir in Heavy Cream and cook for 2 minutes more.
Add the cooked Pasta to the skillet with the sauce. Toss to coat, adding reserved pasta water as needed to create a creamy sauce.
Serve immediately, garnished with Parmesan Cheese and Fresh Parsley.

Ingredients

1 pound 450 g Penne Pasta
1 pound 450 g Italian Sausage-hot, removed from casing
1 150 g Bell Pepper-red, thinly sliced
1 150 g Onion-yellow, diced
1 (28 ounce) can 790 g Crushed Tomatoes
3 cloves 9 g Garlic-minced
1 teaspoon 5 mL Red Pepper Flakes
1 tablespoon 15 mL Tomato Paste
1 teaspoon 5 mL Dried Oregano
1/2 teaspoon 2.5 mL Salt
1/4 teaspoon 1.25 mL Black Pepper
1/4 cup 60 mL Heavy Cream
1/4 cup 60 mL Parmesan Cheese-grated
2 tablespoons 30 mL Fresh Parsley-chopped

Equipment

Large pot
Large skillet
Colander

Instructions

Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, brown Sausage in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Add Onion and Bell Pepper to the skillet and cook for 5-7 minutes, until softened.
Add Garlic and Red Pepper Flakes to the skillet and cook for 1 minute more, until fragrant.
Stir in Tomato Paste and cook for 1 minute.
Pour in Crushed Tomatoes, Dried Oregano, Salt, and Black Pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Stir in Heavy Cream and cook for 2 minutes more.
Add the cooked Pasta to the skillet with the sauce. Toss to coat, adding reserved pasta water as needed to create a creamy sauce.
Serve immediately, garnished with Parmesan Cheese and Fresh Parsley.

Nutrition per serving

Calories 600

Ratings & Reviews

0 reviews

Spicy Sausage Pasta

Spicy Sausage Pasta

Ratings & Reviews

Comments

You May Also Like