Roast the Garlic: Cut the top off the Garlic head, drizzle with Olive Oil, wrap in foil, and roast for 45-60 minutes, or until soft. Let cool, then squeeze out the roasted garlic cloves.
Prepare the Crust: Roll out or stretch the Pizza Dough to your desired thickness and place on a baking sheet or pizza stone.
Make the Spinach Artichoke Filling: In a medium bowl, combine all Spinach Artichoke Filling ingredients, including the roasted garlic, and mix well.
Spread the Filling: Evenly spread the Spinach Artichoke Filling over the pizza crust, leaving a small border for the crust.
Add the Topping: Sprinkle the Mozzarella Cheese and Parmesan Cheese evenly over the filling.
Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cool slightly before slicing and serving.
Ingredients
8
1 lb450 gPizza Dough-store bought or homemade
1 head1 bulbGarlic-whole head
2 tbsp30 mLOlive Oil
10 oz280 gFrozen Spinach-thawed and squeezed dry
14 oz400 gArtichoke Hearts-canned, drained and chopped
8 oz225 gCream Cheese-softened
1/4 cup60 mLMayonnaise
1/2 cup120 mLParmesan Cheese-grated
1 tbsp15 mLFresh Parsley-chopped
1 tsp5 mLFresh Thyme-chopped
Saltto taste
Pepperto taste
2 cups225 gMozzarella Cheese-shredded
1/4 cup60 mLParmesan Cheese-grated
Equipment
Baking Sheet or Pizza Stone
Large Bowl
Aluminum Foil
Oven
Instructions
Preheat oven to 450°F (230°C).
Roast the Garlic: Cut the top off the Garlic head, drizzle with Olive Oil, wrap in foil, and roast for 45-60 minutes, or until soft. Let cool, then squeeze out the roasted garlic cloves.
Prepare the Crust: Roll out or stretch the Pizza Dough to your desired thickness and place on a baking sheet or pizza stone.
Make the Spinach Artichoke Filling: In a medium bowl, combine all Spinach Artichoke Filling ingredients, including the roasted garlic, and mix well.
Spread the Filling: Evenly spread the Spinach Artichoke Filling over the pizza crust, leaving a small border for the crust.
Add the Topping: Sprinkle the Mozzarella Cheese and Parmesan Cheese evenly over the filling.
Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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