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Instructions
Preheat oven to 375°F (190°C).
Prepare the Filling: In a large bowl, combine Spinach, Feta Cheese, Onion, Garlic, Egg, Breadcrumbs, Salt, and Black Pepper. Mix well.
Prepare the Chicken: Butterfly each Chicken Breast by slicing horizontally almost all the way through. Open like a book.
Season the Chicken: Sprinkle Chicken Breasts with Seasoning.
Stuff the Chicken: Divide the Filling evenly among the Chicken Breasts, spreading it over one side. Fold the other side over to enclose the filling.
Secure the Chicken: Secure the edges of the Chicken Breasts with toothpicks if needed.
Bake: Place stuffed Chicken Breasts in a baking dish and bake for 30-35 minutes, or until chicken is cooked through and juices run clear.
Rest: Let rest for 5 minutes before serving.
