Spinach Artichoke Tortilla Wraps
A quick and easy weeknight meal featuring a creamy spinach artichoke filling wrapped in warm tortillas.
10 oz
Frozen chopped spinach-thawed and squeezed dry
14 oz
Artichoke hearts-drained and chopped
8 oz
Cream cheese-softened
1/2 cup
Mayonnaise
1/4 cup
Parmesan cheese-grated
See all 9 ingredients ↓
A quick and easy weeknight meal featuring a creamy spinach artichoke filling wrapped in warm tortillas.
Instructions
- In a medium bowl, combine all Filling ingredients and mix well until fully combined.
- Warm tortillas according to package directions. You can warm them in a dry skillet, in the microwave, or wrapped in foil in the oven.
- Spread approximately 1/2 cup of the spinach artichoke filling evenly over each tortilla.
- Roll up the tortillas tightly and serve immediately.
-
10 oz
283 g
Frozen chopped spinach-thawed and squeezed dry
-
14 oz
397 g
Artichoke hearts-drained and chopped
-
8 oz
227 g
Cream cheese-softened
-
1/2 cup
120 mL
Mayonnaise
-
1/4 cup
60 mL
Parmesan cheese-grated
-
2 cloves
6 mL
Garlic-minced
-
1/4 tsp
1.25 mL
Salt
-
1/8 tsp
0.625 mL
Black pepper
-
8
N/A
Large flour tortillas
Equipment
- Medium bowl
- Skillet or microwave
- Spatula
Instructions
- In a medium bowl, combine all Filling ingredients and mix well until fully combined.
- Warm tortillas according to package directions. You can warm them in a dry skillet, in the microwave, or wrapped in foil in the oven.
- Spread approximately 1/2 cup of the spinach artichoke filling evenly over each tortilla.
- Roll up the tortillas tightly and serve immediately.
Nutrition per serving
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