Stacked Club Sandwich With Waffle Fries

Name: Stacked Club Sandwich with Waffle Fries (Elevated)
Total time: 1 h 15 min
Yield: 2
Cuisine: French
Ingredients: 1 lb Chicken Thighs-bone-in, skin-on; 1 tbsp Olive Oil; 1 tsp Smoked Paprika; 1/2 cup Homemade Mayonnaise; 4 cloves Black Garlic-minced; 1 tbsp Lemon Juice-freshly squeezed; 8 slices Bacon-applewood smoked, thick-cut; 4 slices Tomato-heirloom, beefsteak; 1 cup Arugula; 1/2 Avocado-hass, sliced; 4 slices Gruyere Cheese; 1 bag Frozen Waffle Fries; 1 tbsp Truffle Oil; 1/4 tsp Sea Salt-flaky; 6 slices Brioche Bread

⏱1h 15m

👥2

🔥1100 cal

Hard

🍽️French

A luxurious club sandwich featuring slow-roasted chicken, smoked bacon, artisanal bread, and a black garlic aioli, accompanied by truffle-infused waffle fries.

1 lb Chicken Thighs-bone-in, skin-on

1 tbsp Olive Oil

1 tsp Smoked Paprika

1/2 cup Homemade Mayonnaise

4 cloves Black Garlic-minced

See all 15 ingredients ↓

(0 reviews)

⏱1h 15m

👥2

🔥1100 cal

Hard

🍽️French

A luxurious club sandwich featuring slow-roasted chicken, smoked bacon, artisanal bread, and a black garlic aioli, accompanied by truffle-infused waffle fries.

#sandwich #chicken #bacon #avocado #truffle fries #luxury #gourmet

Instructions

Preheat oven to 325°F (160°C).
Rub Chicken Thighs with Olive Oil and Smoked Paprika. Slow-roast Chicken for 60-75 minutes, or until internal temperature reaches 165°F (74°C). Let cool and shred.
Prepare Black Garlic Aioli by combining all Aioli ingredients in a food processor and blending until smooth.
Toss Waffle Fries with Truffle Oil and Sea Salt. Cook Waffle Fries according to package directions.
Spread Black Garlic Aioli on two slices of Bread. Layer with Arugula, Tomato, shredded Chicken, Bacon, Avocado, and Gruyere Cheese. Top with remaining Bread slices.
Cut each sandwich in half and serve immediately with Truffle Waffle Fries.

Ingredients

1 lb 450 g Chicken Thighs-bone-in, skin-on
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Smoked Paprika
1/2 cup 120 mL Homemade Mayonnaise
4 cloves 20 mL Black Garlic-minced
1 tbsp 15 mL Lemon Juice-freshly squeezed
8 slices 8 slices Bacon-applewood smoked, thick-cut
4 slices 4 slices Tomato-heirloom, beefsteak
1 cup 240 mL Arugula
1/2 120 g Avocado-hass, sliced
4 slices 4 slices Gruyere Cheese
1 bag 280 g Frozen Waffle Fries
1 tbsp 15 mL Truffle Oil
1/4 tsp 1.25 mL Sea Salt-flaky
6 slices 6 slices Brioche Bread

Equipment

Oven
Baking Sheet
Food Processor
Knife
Cutting Board

Instructions

Preheat oven to 325°F (160°C).
Rub Chicken Thighs with Olive Oil and Smoked Paprika. Slow-roast Chicken for 60-75 minutes, or until internal temperature reaches 165°F (74°C). Let cool and shred.
Prepare Black Garlic Aioli by combining all Aioli ingredients in a food processor and blending until smooth.
Toss Waffle Fries with Truffle Oil and Sea Salt. Cook Waffle Fries according to package directions.
Spread Black Garlic Aioli on two slices of Bread. Layer with Arugula, Tomato, shredded Chicken, Bacon, Avocado, and Gruyere Cheese. Top with remaining Bread slices.
Cut each sandwich in half and serve immediately with Truffle Waffle Fries.

Nutrition per serving

Calories 1100

Ratings & Reviews

0 reviews

Stacked Club Sandwich With Waffle Fries

Stacked Club Sandwich With Waffle Fries

Ratings & Reviews

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