Stacked Club Sandwich With Waffle Fries
A more refined club sandwich featuring roasted turkey, avocado, and a homemade aioli, paired with flavorful rosemary waffle fries.
1 lb
Turkey Breast-boneless, skinless
1 tsp
Italian Herb Blend
1/2 tsp
Garlic Powder
1/2 cup
Mayonnaise
2 cloves
Garlic-minced
See all 15 ingredients ↓
A more refined club sandwich featuring roasted turkey, avocado, and a homemade aioli, paired with flavorful rosemary waffle fries.
Instructions
- Preheat oven to 400°F (200°C).
- Season Turkey with Italian Herb Blend and Garlic Powder. Roast Turkey in oven for 20-25 minutes, or until cooked through. Let cool and slice.
- Prepare Aioli by combining all Aioli ingredients in a small bowl.
- Toss Waffle Fries with Rosemary and Garlic Powder. Cook Waffle Fries according to package directions.
- Spread Aioli on two slices of Bread. Layer with Lettuce, Tomato, sliced Turkey, Bacon, Avocado, and Provolone Cheese. Top with remaining Bread slices.
- Cut each sandwich in half and serve immediately with Rosemary Waffle Fries.
-
1 lb
450 g
Turkey Breast-boneless, skinless
-
1 tsp
5 mL
Italian Herb Blend
-
1/2 tsp
2.5 mL
Garlic Powder
-
1/2 cup
120 mL
Mayonnaise
-
2 cloves
10 mL
Garlic-minced
-
1 tbsp
15 mL
Lemon Juice
-
8 slices
8 slices
Bacon-thick-cut, cooked
-
4 slices
4 slices
Tomato-heirloom, sliced
-
1/2 cup
120 mL
Lettuce-butter lettuce
-
1/2
120 g
Avocado-sliced
-
4 slices
4 slices
Provolone Cheese
-
1 bag
280 g
Frozen Waffle Fries
-
1 tsp
5 mL
Rosemary-dried
-
1/2 tsp
2.5 mL
Garlic Powder
-
6 slices
6 slices
Sourdough Bread
Equipment
- Oven
- Baking Sheet
- Skillet
- Small Bowl
- Knife
- Cutting Board
Instructions
- Preheat oven to 400°F (200°C).
- Season Turkey with Italian Herb Blend and Garlic Powder. Roast Turkey in oven for 20-25 minutes, or until cooked through. Let cool and slice.
- Prepare Aioli by combining all Aioli ingredients in a small bowl.
- Toss Waffle Fries with Rosemary and Garlic Powder. Cook Waffle Fries according to package directions.
- Spread Aioli on two slices of Bread. Layer with Lettuce, Tomato, sliced Turkey, Bacon, Avocado, and Provolone Cheese. Top with remaining Bread slices.
- Cut each sandwich in half and serve immediately with Rosemary Waffle Fries.
Nutrition per serving
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