Steak

Name: Steak (Standard)
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Ribeye Steaks - 8oz each; 1 tsp Salt; 1/2 tsp Black Pepper-ground; 1/2 tsp Garlic Powder; 2 tbsp Butter; 2 sprigs Rosemary-fresh; 2 cloves Garlic-minced

⏱30 min

👥2

🔥450 cal

Easy

🍽️American

A simple, flavorful steak cooked in a pan with butter and herbs. Perfect for a weeknight meal.

2 Ribeye Steaks - 8oz each

1 tsp Salt

1/2 tsp Black Pepper-ground

1/2 tsp Garlic Powder

2 tbsp Butter

See all 7 ingredients ↓

(0 reviews)

⏱30 min

👥2

🔥450 cal

Easy

🍽️American

A simple, flavorful steak cooked in a pan with butter and herbs. Perfect for a weeknight meal.

#steak #dinner #beef #pan-seared

Instructions

Pat the Steak dry with paper towels and season generously with the Seasoning.
Heat the Butter in a heavy-bottomed skillet over medium-high heat until melted and shimmering.
Add the Rosemary and Garlic to the skillet and cook for 30 seconds, until fragrant.
Sear the Steak for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
Let the Steak rest for 5-10 minutes before slicing against the grain and serving.

Ingredients

2 2 Ribeye Steaks - 8oz each
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper-ground
1/2 tsp 2.5 mL Garlic Powder
2 tbsp 30 mL Butter
2 sprigs 2 sprigs Rosemary-fresh
2 cloves 2 cloves Garlic-minced

Equipment

Heavy-bottomed skillet
Tongs
Cutting board
Knife

Instructions

Pat the Steak dry with paper towels and season generously with the Seasoning.
Heat the Butter in a heavy-bottomed skillet over medium-high heat until melted and shimmering.
Add the Rosemary and Garlic to the skillet and cook for 30 seconds, until fragrant.
Sear the Steak for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
Let the Steak rest for 5-10 minutes before slicing against the grain and serving.

Nutrition per serving

Calories 450

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Steak

Steak

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