30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Stewed Tomatoes With Bread
A more flavorful version of stewed tomatoes, enhanced with fresh herbs and served with homemade garlic bread.
Total Time
60
Yield
4
Calories
250 cal
Difficulty
Medium
Cuisine
Italian
(0 reviews)
What You'll Need
Equipment:
Large pot or Dutch oven, Cutting board, Knife, Baking sheet •
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Instructions
Heat Olive Oil in a large pot or Dutch oven over medium heat.
Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more, until fragrant.
Stir in Tomato Paste and cook for 2 minutes, stirring constantly.
Add Tomatoes, Dried Oregano, Salt, Pepper, Sugar, and Red Wine Vinegar to the pot.
Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
While tomatoes are simmering, prepare the garlic bread: In a small bowl, combine softened Butter and minced Garlic. Spread evenly over Baguette slices.
Bake garlic bread in a preheated oven at 350°F (175°C) for 10-12 minutes, or until golden brown.
Stir in Fresh Basil and Fresh Parsley into the stewed tomatoes just before serving.
