Sticky Bun French Toast Sticks

Name: Sticky Bun French Toast Sticks (Elevated)
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 loaf Pain de Mie; 4 Large egg yolks; 1 cup Heavy cream; 2 tbsp Bourbon; 1 tsp Vanilla bean paste; 1/4 tsp Ground cinnamon; Pinch Ground cardamom; 1/2 cup Turbinado sugar; 2 tbsp Ground cinnamon; 1/2 cup Chopped pecans, toasted; 1 cup Granulated sugar; 1/4 cup Heavy cream; 4 tbsp Unsalted butter, cubed; 1 tsp Fleur de sel; 4 tbsp Clarified butter

⏱1h

👥6

🔥550 cal

Hard

🍽️French

A decadent take on sticky bun French toast sticks, featuring a bourbon-infused custard, toasted pecans, and a drizzle of homemade salted caramel sauce.

1 loaf Pain de Mie

4 Large egg yolks

1 cup Heavy cream

2 tbsp Bourbon

1 tsp Vanilla bean paste

See all 15 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥550 cal

Hard

🍽️French

A decadent take on sticky bun French toast sticks, featuring a bourbon-infused custard, toasted pecans, and a drizzle of homemade salted caramel sauce.

#breakfast #brunch #french toast #dessert #gourmet

Instructions

Cut the Pain de Mie into 1-inch thick sticks.
In a shallow dish, whisk together all Custard ingredients.
In a separate shallow dish, combine all Cinnamon Sugar ingredients.
To make the Salted Caramel: In a saucepan, melt the Granulated sugar over medium heat, stirring constantly until it turns into a golden amber caramel. Carefully whisk in the Heavy cream (it will bubble vigorously). Remove from heat and whisk in the Unsalted butter until smooth. Stir in the Fleur de sel.
Dip each bread stick into the Custard mixture, ensuring it's fully coated.
Place the soaked bread sticks into the Cinnamon Sugar mixture, coating them evenly.
Heat the Clarified butter in a large skillet over medium heat.
Cook the bread sticks for 2-3 minutes per side, or until golden brown and cooked through.
Drizzle with Salted Caramel sauce and serve immediately.

Ingredients

1 loaf 700 g Pain de Mie
4 120 mL Large egg yolks
1 cup 240 mL Heavy cream
2 tbsp 30 mL Bourbon
1 tsp 5 mL Vanilla bean paste
1/4 tsp 1.25 mL Ground cinnamon
Pinch 0.5 g Ground cardamom
1/2 cup 100 g Turbinado sugar
2 tbsp 30 mL Ground cinnamon
1/2 cup 60 g Chopped pecans, toasted
1 cup 200 g Granulated sugar
1/4 cup 60 mL Heavy cream
4 tbsp 60 g Unsalted butter, cubed
1 tsp 5 mL Fleur de sel
4 tbsp 60 g Clarified butter

Equipment

Large skillet
Shallow dishes (3)
Whisk
Small saucepan
Saucepan

Instructions

Cut the Pain de Mie into 1-inch thick sticks.
In a shallow dish, whisk together all Custard ingredients.
In a separate shallow dish, combine all Cinnamon Sugar ingredients.
To make the Salted Caramel: In a saucepan, melt the Granulated sugar over medium heat, stirring constantly until it turns into a golden amber caramel. Carefully whisk in the Heavy cream (it will bubble vigorously). Remove from heat and whisk in the Unsalted butter until smooth. Stir in the Fleur de sel.
Dip each bread stick into the Custard mixture, ensuring it's fully coated.
Place the soaked bread sticks into the Cinnamon Sugar mixture, coating them evenly.
Heat the Clarified butter in a large skillet over medium heat.
Cook the bread sticks for 2-3 minutes per side, or until golden brown and cooked through.
Drizzle with Salted Caramel sauce and serve immediately.

Nutrition per serving

Calories 550

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Sticky Bun French Toast Sticks

Sticky Bun French Toast Sticks

Ratings & Reviews

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