Sticky Bun French Toast Sticks

Name: Sticky Bun French Toast Sticks (Upgraded)
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 loaf Challah bread; 4 Large eggs; 3/4 cup Half-and-half; 1 tsp Vanilla extract; 1/2 tsp Ground cinnamon; 1/4 tsp Ground nutmeg; 1/2 cup Granulated sugar; 2 tbsp Ground cinnamon; 1 tbsp Maple syrup; 6 tbsp Unsalted butter

⏱40 min

👥6

🔥400 cal

Medium

🍽️American

French toast sticks with a richer flavor profile, featuring brown butter and a hint of nutmeg in the custard. The cinnamon sugar coating is enhanced with a touch of maple syrup.

1 loaf Challah bread

4 Large eggs

3/4 cup Half-and-half

1 tsp Vanilla extract

1/2 tsp Ground cinnamon

See all 10 ingredients ↓

(0 reviews)

⏱40 min

👥6

🔥400 cal

Medium

🍽️American

French toast sticks with a richer flavor profile, featuring brown butter and a hint of nutmeg in the custard. The cinnamon sugar coating is enhanced with a touch of maple syrup.

#breakfast #brunch #french toast #sweet #comfort food

Instructions

Cut the Challah bread into 1-inch thick sticks.
In a shallow dish, whisk together all Custard ingredients.
In a separate shallow dish, combine all Cinnamon Sugar ingredients.
In a saucepan, melt the Unsalted butter over medium heat, cooking until it turns golden brown and has a nutty aroma. Be careful not to burn it.
Dip each bread stick into the Custard mixture, ensuring it's fully coated.
Place the soaked bread sticks into the Cinnamon Sugar mixture, coating them evenly.
Cook the bread sticks in the brown butter over medium heat for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately.

Ingredients

1 loaf 700 g Challah bread
4 120 mL Large eggs
3/4 cup 180 mL Half-and-half
1 tsp 5 mL Vanilla extract
1/2 tsp 2.5 mL Ground cinnamon
1/4 tsp 1.25 mL Ground nutmeg
1/2 cup 100 g Granulated sugar
2 tbsp 30 mL Ground cinnamon
1 tbsp 15 mL Maple syrup
6 tbsp 85 g Unsalted butter

Equipment

Large skillet
Shallow dishes (3)
Whisk
Small saucepan

Instructions

Cut the Challah bread into 1-inch thick sticks.
In a shallow dish, whisk together all Custard ingredients.
In a separate shallow dish, combine all Cinnamon Sugar ingredients.
In a saucepan, melt the Unsalted butter over medium heat, cooking until it turns golden brown and has a nutty aroma. Be careful not to burn it.
Dip each bread stick into the Custard mixture, ensuring it's fully coated.
Place the soaked bread sticks into the Cinnamon Sugar mixture, coating them evenly.
Cook the bread sticks in the brown butter over medium heat for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately.

Nutrition per serving

Calories 400

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Sticky Bun French Toast Sticks

Sticky Bun French Toast Sticks

Ratings & Reviews

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