30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Strawberry Shortcake Wraps
An elegant dessert wrap featuring delicate crepes filled with macerated strawberries and a luxurious mascarpone cream, finished with a sprinkle of pistachio.
Total Time
60
Yield
4
Calories
400 cal
Difficulty
Medium
Cuisine
French
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What You'll Need
Equipment:
Mixing Bowls, Whisk, Crepe Pan or Non-Stick Skillet, Spatula, Knife, Cutting Board •
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Instructions
Prepare the Crepes: Whisk together the Flour, Milk, Eggs, Melted Butter, and Sugar until smooth. Heat a lightly oiled crepe pan or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the hot pan and swirl to create a thin crepe. Cook for 1-2 minutes per side, or until golden brown. Repeat with remaining batter.
Prepare the Strawberry Filling: In a bowl, combine the quartered Strawberries, Grand Marnier, and Lemon Juice. Gently toss and let macerate for at least 30 minutes.
Prepare the Mascarpone Cream: In a bowl, beat the Mascarpone Cheese with the Heavy Cream, Powdered Sugar, and Vanilla Bean Paste until light and fluffy.
Assemble the Wraps: Lay a crepe flat. Spread a generous layer of Mascarpone Cream over the crepe.
Top the Mascarpone Cream with the macerated Strawberry Filling.
Tightly roll up the crepe. Sprinkle with chopped Pistachios and serve immediately.
