Strawberry Shortcake Wraps

Strawberry Shortcake Wraps

A slightly refined version of the classic strawberry shortcake wrap, featuring a hint of balsamic glaze to enhance the strawberry flavor and a touch of almond extract in the cream filling.
Total Time
20
Yield
4
Calories
350 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: Mixing Bowls, Whisk, Knife, Cutting Board Shop these items →
Instructions
  1. Prepare the Strawberry Filling: In a bowl, combine the sliced Strawberries, Brown Sugar, and Lemon Juice. Gently toss and let sit for 10 minutes to allow the strawberries to release their juices. Drizzle with Balsamic Glaze before using.
  2. Prepare the Sweet Cream Filling: In a separate bowl, beat the softened Cream Cheese with the Powdered Sugar, Vanilla Extract, and Almond Extract until smooth and creamy.
  3. Assemble the Wraps: Lay a Tortilla flat. Spread a generous layer of Sweet Cream Filling over the tortilla, leaving a small border.
  4. Top the Sweet Cream Filling with the Strawberry Filling.
  5. Tightly roll up the tortilla. Cut in half if desired and serve immediately.

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