Stuffed Pizza Croissants

Name: Stuffed Pizza Croissants (Upgraded)
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 1 package Refrigerated croissant dough sheet; 1/2 cup Pizza sauce; 1 tsp Garlic-minced; 1/2 tsp Italian seasoning; 1/2 lb Italian sausage-cooked and crumbled; 1 1/2 cups Shredded mozzarella cheese; 1/4 cup Parmesan cheese-grated; 2 tbsp Fresh basil-chopped; 1 Large egg; 1 tbsp Milk

⏱50 min

👥6

🔥480 cal

Medium

🍽️Italian

Flaky croissants filled with a flavorful Italian sausage and mozzarella mixture, enhanced with fresh herbs.

1 package Refrigerated croissant dough sheet

1/2 cup Pizza sauce

1 tsp Garlic-minced

1/2 tsp Italian seasoning

1/2 lb Italian sausage-cooked and crumbled

See all 10 ingredients ↓

(0 reviews)

⏱50 min

👥6

🔥480 cal

Medium

🍽️Italian

Flaky croissants filled with a flavorful Italian sausage and mozzarella mixture, enhanced with fresh herbs.

#pizza #croissant #sausage #dinner #easy

Instructions

Preheat oven to 375°F (190°C).
Unroll croissant dough sheet and spread Sauce evenly over the surface.
Combine Italian sausage, mozzarella cheese, Parmesan cheese, and basil in a bowl. Mix well.
Sprinkle Filling evenly over the sauce.
Roll up the dough tightly into a log.
Cut the log into 6 equal slices.
Place slices cut-side up on a baking sheet lined with parchment paper.
Whisk together Egg Wash ingredients and brush over the croissants.
Bake for 18-22 minutes, or until golden brown and the cheese is melted and bubbly.

Ingredients

1 package 450 g Refrigerated croissant dough sheet
1/2 cup 120 mL Pizza sauce
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Italian seasoning
1/2 lb 225 g Italian sausage-cooked and crumbled
1 1/2 cups 150 g Shredded mozzarella cheese
1/4 cup 30 g Parmesan cheese-grated
2 tbsp 30 mL Fresh basil-chopped
1 1 Large egg
1 tbsp 15 mL Milk

Equipment

Baking sheet
Parchment paper
Rolling pin
Mixing bowl
Whisk
Skillet

Instructions

Preheat oven to 375°F (190°C).
Unroll croissant dough sheet and spread Sauce evenly over the surface.
Combine Italian sausage, mozzarella cheese, Parmesan cheese, and basil in a bowl. Mix well.
Sprinkle Filling evenly over the sauce.
Roll up the dough tightly into a log.
Cut the log into 6 equal slices.
Place slices cut-side up on a baking sheet lined with parchment paper.
Whisk together Egg Wash ingredients and brush over the croissants.
Bake for 18-22 minutes, or until golden brown and the cheese is melted and bubbly.

Nutrition per serving

Calories 480

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Stuffed Pizza Croissants

Stuffed Pizza Croissants

Ratings & Reviews

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