Subway Meatball Marinara Sub

Name: Subway Meatball Marinara Sub (Elevated)
Total time: 2 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Ground chuck; 1/2 lb Ground Italian sausage; 1/2 cup Fresh breadcrumbs; 1/4 cup Heavy cream; 1 Egg; 1/4 cup Fresh parsley-chopped; 1/4 cup Parmesan cheese-grated; 2 tbsp Pecorino Romano cheese-grated; 1 tsp Garlic-minced; 1/2 tsp Salt; 1/4 tsp Black pepper; 28 oz San Marzano tomatoes-whole; 3 tbsp Olive oil; 4 Garlic-minced; 1/2 cup Dry red wine; 1 tbsp Tomato paste; 1 tsp Dried oregano; 1/2 tsp Red pepper flakes; 1/4 cup Fresh basil-chopped; 1/4 tsp Salt; 1/4 tsp Black pepper; 4 Artisan sub rolls; 1 cup Fresh mozzarella-sliced; 1/4 cup Parmesan cheese-grated

⏱2h 30m

👥4

🔥800 cal

Medium

🍽️Italian

A gourmet take on the meatball marinara sub, featuring house-made meatballs, a slow-cooked sauce, and artisanal bread.

1 lb Ground chuck

1/2 lb Ground Italian sausage

1/2 cup Fresh breadcrumbs

1/4 cup Heavy cream

1 Egg

See all 24 ingredients ↓

(0 reviews)

⏱2h 30m

👥4

🔥800 cal

Medium

🍽️Italian

A gourmet take on the meatball marinara sub, featuring house-made meatballs, a slow-cooked sauce, and artisanal bread.

#sandwich #meatballs #italian #gourmet #homemade

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine all Meatballs ingredients and mix gently. Form into approximately 1.5-inch meatballs.
Place meatballs on a baking sheet and bake for 25-30 minutes, or until cooked through.
While meatballs are baking, prepare the Sauce. Crush San Marzano tomatoes by hand. Heat Olive oil in a large Dutch oven over medium heat. Add Garlic and cook until fragrant, about 1 minute.
Deglaze the pan with Dry red wine, scraping up any browned bits. Add Tomato paste, Crushed tomatoes, Dried oregano, Red pepper flakes, Salt, and Black pepper to the Dutch oven. Bring to a simmer, reduce heat to low, and cook for 1.5-2 hours, stirring occasionally.
Stir in Fresh basil during the last 15 minutes of cooking.
Cut Artisan sub rolls in half horizontally. Spoon Sauce into the bottom half of each roll.
Add Meatballs to the rolls, then top with Fresh mozzarella and Parmesan cheese.
Serve immediately.

Ingredients

1 lb 450 g Ground chuck
1/2 lb 225 g Ground Italian sausage
1/2 cup 120 mL Fresh breadcrumbs
1/4 cup 60 mL Heavy cream
1 1 Egg
1/4 cup 60 mL Fresh parsley-chopped
1/4 cup 60 mL Parmesan cheese-grated
2 tbsp 30 mL Pecorino Romano cheese-grated
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
28 oz 790 g San Marzano tomatoes-whole
3 tbsp 45 mL Olive oil
4 4 Garlic-minced
1/2 cup 120 mL Dry red wine
1 tbsp 15 mL Tomato paste
1 tsp 5 mL Dried oregano
1/2 tsp 2.5 mL Red pepper flakes
1/4 cup 60 mL Fresh basil-chopped
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
4 4 Artisan sub rolls
1 cup 240 mL Fresh mozzarella-sliced
1/4 cup 60 mL Parmesan cheese-grated

Equipment

Large bowl
Baking sheet
Dutch oven
Oven

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine all Meatballs ingredients and mix gently. Form into approximately 1.5-inch meatballs.
Place meatballs on a baking sheet and bake for 25-30 minutes, or until cooked through.
While meatballs are baking, prepare the Sauce. Crush San Marzano tomatoes by hand. Heat Olive oil in a large Dutch oven over medium heat. Add Garlic and cook until fragrant, about 1 minute.
Deglaze the pan with Dry red wine, scraping up any browned bits. Add Tomato paste, Crushed tomatoes, Dried oregano, Red pepper flakes, Salt, and Black pepper to the Dutch oven. Bring to a simmer, reduce heat to low, and cook for 1.5-2 hours, stirring occasionally.
Stir in Fresh basil during the last 15 minutes of cooking.
Cut Artisan sub rolls in half horizontally. Spoon Sauce into the bottom half of each roll.
Add Meatballs to the rolls, then top with Fresh mozzarella and Parmesan cheese.
Serve immediately.

Nutrition per serving

Calories 800

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0 reviews

Subway Meatball Marinara Sub

Subway Meatball Marinara Sub

Ratings & Reviews

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