Subway Meatball Marinara Sub

Name: Subway Meatball Marinara Sub (Standard)
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Ground beef; 1/2 cup Breadcrumbs; 1/4 cup Milk; 1 Egg; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 28 oz Crushed tomatoes; 1 tbsp Olive oil; 2 Garlic-minced; 1 tsp Dried oregano; 1/2 tsp Dried basil; 1/4 tsp Red pepper flakes; 1/2 tsp Sugar; 1/4 tsp Salt; 1/4 tsp Black pepper; 4 Sub rolls; 1 cup Shredded mozzarella cheese

⏱1h

👥4

🔥650 cal

Easy

🍽️Italian

A classic meatball marinara sub, replicating the Subway experience at home with readily available ingredients.

1 lb Ground beef

1/2 cup Breadcrumbs

1/4 cup Milk

1 Egg

1 tsp Italian seasoning

See all 19 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥650 cal

Easy

🍽️Italian

A classic meatball marinara sub, replicating the Subway experience at home with readily available ingredients.

#sandwich #meatballs #italian #easy

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients and mix gently. Form into approximately 1-inch meatballs.
Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While meatballs are baking, prepare the Sauce. Heat Olive oil in a saucepan over medium heat. Add Garlic and cook until fragrant, about 1 minute.
Add Crushed tomatoes, Dried oregano, Dried basil, Red pepper flakes, Sugar, Salt, and Black pepper to the saucepan. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Cut Sub rolls in half horizontally. Spoon Sauce into the bottom half of each roll.
Add Meatballs to the rolls, then top with Shredded mozzarella cheese.
Serve immediately.

Ingredients

1 lb 450 g Ground beef
1/2 cup 120 mL Breadcrumbs
1/4 cup 60 mL Milk
1 1 Egg
1 tsp 5 mL Italian seasoning
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
28 oz 790 g Crushed tomatoes
1 tbsp 15 mL Olive oil
2 2 Garlic-minced
1 tsp 5 mL Dried oregano
1/2 tsp 2.5 mL Dried basil
1/4 tsp 1.25 mL Red pepper flakes
1/2 tsp 2.5 mL Sugar
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
4 4 Sub rolls
1 cup 240 mL Shredded mozzarella cheese

Equipment

Large bowl
Baking sheet
Saucepan
Oven

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients and mix gently. Form into approximately 1-inch meatballs.
Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While meatballs are baking, prepare the Sauce. Heat Olive oil in a saucepan over medium heat. Add Garlic and cook until fragrant, about 1 minute.
Add Crushed tomatoes, Dried oregano, Dried basil, Red pepper flakes, Sugar, Salt, and Black pepper to the saucepan. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Cut Sub rolls in half horizontally. Spoon Sauce into the bottom half of each roll.
Add Meatballs to the rolls, then top with Shredded mozzarella cheese.
Serve immediately.

Nutrition per serving

Calories 650

Ratings & Reviews

0 reviews

Subway Meatball Marinara Sub

Subway Meatball Marinara Sub

Ratings & Reviews

Comments

You May Also Like