Subway Meatball Marinara Sub

Name: Subway Meatball Marinara Sub (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Ground beef; 1/2 cup Panko breadcrumbs; 1/4 cup Whole milk; 1 Egg; 2 tbsp Fresh parsley-chopped; 1 tbsp Parmesan cheese-grated; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 28 oz Crushed tomatoes; 2 tbsp Olive oil; 3 Garlic-minced; 1/4 cup Dry red wine; 1 tsp Dried oregano; 1 tsp Fresh basil-chopped; 1/4 tsp Red pepper flakes; 1 tbsp Tomato paste; 1/2 tsp Sugar; 1/4 tsp Salt; 1/4 tsp Black pepper; 4 Sub rolls; 1 cup Shredded mozzarella cheese; 1/4 cup Provolone cheese-sliced

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️Italian

A refined version of the classic meatball marinara sub, using fresh herbs and a more complex sauce.

1 lb Ground beef

1/2 cup Panko breadcrumbs

1/4 cup Whole milk

1 Egg

2 tbsp Fresh parsley-chopped

See all 24 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️Italian

A refined version of the classic meatball marinara sub, using fresh herbs and a more complex sauce.

#sandwich #meatballs #italian #homemade

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients and mix gently. Form into approximately 1-inch meatballs.
Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While meatballs are baking, prepare the Sauce. Heat Olive oil in a saucepan over medium heat. Add Garlic and cook until fragrant, about 1 minute.
Deglaze the pan with Dry red wine, scraping up any browned bits. Add Crushed tomatoes, Tomato paste, Dried oregano, Fresh basil, Red pepper flakes, Sugar, Salt, and Black pepper to the saucepan. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Cut Sub rolls in half horizontally. Spoon Sauce into the bottom half of each roll.
Add Meatballs to the rolls, then top with Shredded mozzarella cheese and Provolone cheese.
Serve immediately.

Ingredients

1 lb 450 g Ground beef
1/2 cup 120 mL Panko breadcrumbs
1/4 cup 60 mL Whole milk
1 1 Egg
2 tbsp 30 mL Fresh parsley-chopped
1 tbsp 15 mL Parmesan cheese-grated
1 tsp 5 mL Italian seasoning
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
28 oz 790 g Crushed tomatoes
2 tbsp 30 mL Olive oil
3 3 Garlic-minced
1/4 cup 60 mL Dry red wine
1 tsp 5 mL Dried oregano
1 tsp 5 mL Fresh basil-chopped
1/4 tsp 1.25 mL Red pepper flakes
1 tbsp 15 mL Tomato paste
1/2 tsp 2.5 mL Sugar
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
4 4 Sub rolls
1 cup 240 mL Shredded mozzarella cheese
1/4 cup 60 mL Provolone cheese-sliced

Equipment

Large bowl
Baking sheet
Saucepan
Oven

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients and mix gently. Form into approximately 1-inch meatballs.
Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While meatballs are baking, prepare the Sauce. Heat Olive oil in a saucepan over medium heat. Add Garlic and cook until fragrant, about 1 minute.
Deglaze the pan with Dry red wine, scraping up any browned bits. Add Crushed tomatoes, Tomato paste, Dried oregano, Fresh basil, Red pepper flakes, Sugar, Salt, and Black pepper to the saucepan. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Cut Sub rolls in half horizontally. Spoon Sauce into the bottom half of each roll.
Add Meatballs to the rolls, then top with Shredded mozzarella cheese and Provolone cheese.
Serve immediately.

Nutrition per serving

Calories 700

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0 reviews

Subway Meatball Marinara Sub

Subway Meatball Marinara Sub

Ratings & Reviews

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