Sweet And Savory Baked Beans
Standard
Upgraded
Elevated
A refined version of classic baked beans, featuring the depth of bourbon and the natural sweetness of maple syrup. This recipe adds a touch of sophistication without being overly complex.
2
cans Navy Beans-rinsed and drained
1
can Dark Red Kidney Beans-rinsed and drained
1/2
cup Ketchup
1/4
cup Maple Syrup-pure
2
tablespoons Molasses
See all 14 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A refined version of classic baked beans, featuring the depth of bourbon and the natural sweetness of maple syrup. This recipe adds a touch of sophistication without being overly complex.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Preheat oven to 325°F (163°C).
In a large skillet, cook Flavorings until bacon is crispy and onion is softened. Drain off any excess grease.
In a large bowl, combine all Beans with all Sauce ingredients and the cooked bacon and onion mixture. Stir well to coat.
Pour the bean mixture into a 9x13 inch baking dish.
Cover and bake for 150 minutes. Remove the lid and bake for an additional 30 minutes, or until the beans are bubbly and slightly thickened.
Let cool slightly before serving.
2
946
cans Navy Beans-rinsed and drained
1
454
can Dark Red Kidney Beans-rinsed and drained
1/2
118
cup Ketchup
1/4
59
cup Maple Syrup-pure
2
60
tablespoons Molasses
2
30
tablespoons Bourbon
1
15
tablespoon Dijon Mustard
1
5
teaspoon Smoked Paprika
1/2
2.5
teaspoon Garlic Powder
1/2
2.5
teaspoon Onion Powder
1/4
1.25
teaspoon Black Pepper
6
170
slices Bacon-thick cut, diced
1
113
medium Onion-chopped
2
4
cloves Garlic-minced
Equipment
Large Skillet
Large Bowl
9x13 inch Baking Dish
2
946
cans Navy Beans-rinsed and drained
1
454
can Dark Red Kidney Beans-rinsed and drained
1/2
118
cup Ketchup
1/4
59
cup Maple Syrup-pure
2
60
tablespoons Molasses
2
30
tablespoons Bourbon
1
15
tablespoon Dijon Mustard
1
5
teaspoon Smoked Paprika
1/2
2.5
teaspoon Garlic Powder
1/2
2.5
teaspoon Onion Powder
1/4
1.25
teaspoon Black Pepper
6
170
slices Bacon-thick cut, diced
1
113
medium Onion-chopped
2
4
cloves Garlic-minced
Instructions
Preheat oven to 325°F (163°C).
In a large skillet, cook Flavorings until bacon is crispy and onion is softened. Drain off any excess grease.
In a large bowl, combine all Beans with all Sauce ingredients and the cooked bacon and onion mixture. Stir well to coat.
Pour the bean mixture into a 9x13 inch baking dish.
Cover and bake for 150 minutes. Remove the lid and bake for an additional 30 minutes, or until the beans are bubbly and slightly thickened.
Let cool slightly before serving.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments