30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Sweet Corn Pancake Sliders
Sweet Corn Pancake Sliders
Sweet Corn Pancake Sliders
⏱1h 15m
👥4
🔥600 cal
Medium
🍽️Russian
A sophisticated take on the slider, featuring delicate corn blinis, luxurious smoked salmon, and a vibrant dill crème fraîche. Perfect for brunch or a light lunch.
A sophisticated take on the slider, featuring delicate corn blinis, luxurious smoked salmon, and a vibrant dill crème fraîche. Perfect for brunch or a light lunch.
In a large bowl, whisk together the Buckwheat Flour, All-Purpose Flour, Baking Powder, and Salt from the Corn Blinis group.
In a separate bowl, whisk together the Milk, Egg, and Melted Butter from the Corn Blinis group. Add the fresh Corn Kernels.
Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 15 minutes.
Heat a lightly oiled griddle or skillet over medium heat. Cook 2-3 inch blinis for 2-3 minutes per side, or until golden brown and cooked through. Keep warm.
Prepare the Dill Crème Fraîche: In a small bowl, combine the Crème Fraîche, chopped Dill, Lemon Juice, Salt, and White Pepper. Mix well.
Assemble the sliders: Spread a generous amount of Dill Crème Fraîche on each blini. Top with a layer of Smoked Salmon from the Filling group, followed by the thinly sliced Red Onion and Capers.
Serve immediately.
Ingredients
4
1 cup240 mLBuckwheat Flour
1/4 cup60 mLAll-Purpose Flour
1 tsp5 mLBaking Powder
1/2 tsp2.5 mLSalt
1 cup240 mLMilk
11Egg
2 tbsp30 mLMelted Butter
1 cup170 gFresh Corn Kernels-cut from 2 ears
4 oz115 gSmoked Salmon-thinly sliced
1/4 cup60 mLRed Onion-thinly sliced
1 tbsp15 mLCapers-drained
1/2 cup120 mLCrème Fraîche
2 tbsp30 mLFresh Dill-chopped
1 tsp5 mLLemon Juice
PinchPinchSalt
PinchPinchWhite Pepper
Equipment
Large Bowl
Whisk
Griddle or Skillet
Spatula
Small Bowl
Instructions
In a large bowl, whisk together the Buckwheat Flour, All-Purpose Flour, Baking Powder, and Salt from the Corn Blinis group.
In a separate bowl, whisk together the Milk, Egg, and Melted Butter from the Corn Blinis group. Add the fresh Corn Kernels.
Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 15 minutes.
Heat a lightly oiled griddle or skillet over medium heat. Cook 2-3 inch blinis for 2-3 minutes per side, or until golden brown and cooked through. Keep warm.
Prepare the Dill Crème Fraîche: In a small bowl, combine the Crème Fraîche, chopped Dill, Lemon Juice, Salt, and White Pepper. Mix well.
Assemble the sliders: Spread a generous amount of Dill Crème Fraîche on each blini. Top with a layer of Smoked Salmon from the Filling group, followed by the thinly sliced Red Onion and Capers.
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