Sweet Corn Spoonbread Casserole

Name: Sweet Corn Spoonbread Casserole (Upgraded)
Total time: 65
Yield: 6

A slightly more refined version of the classic casserole, featuring sharp cheddar cheese in both the corn mixture and the spoonbread topping for added flavor.

Total Time

Yield

Calories

280 cal

Difficulty

Easy

Cuisine

American

(0 reviews)

What You'll Need

Equipment: 8x8 inch baking dish, Large bowl, Whisk • Shop these items →

Ingredients

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Equipment

8x8 inch baking dish
Large bowl
Whisk

Instructions

Preheat oven to 350°F (175°C). Grease a 8x8 inch baking dish.
In a large bowl, combine all Corn Mixture ingredients. Mix well and pour into the prepared baking dish.
In a separate bowl, whisk together all Spoonbread Topping ingredients until just combined. Do not overmix.
Carefully spread the Spoonbread Topping evenly over the corn mixture.
Bake for 50-55 minutes, or until golden brown and set. Let cool slightly before serving.

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Sweet Corn Spoonbread Casserole

What You'll Need

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