Name: Sweet Potato Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 pounds Sweet Potatoes-peeled and cubed; 1/2 cup Milk; 1/2 cup Butter-melted; 1/2 cup Granulated Sugar; 1 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; 1/4 tsp Ground Nutmeg; 1/4 tsp Salt; 1/2 cup All-Purpose Flour; 1/2 cup Brown Sugar-packed; 1/4 cup Butter-cold and cubed; 1/2 cup Pecans-chopped

Recipe tier

A traditional sweet potato casserole with a pecan streusel topping, perfect for holiday gatherings.

Total 1h

Serves 8

Steps 7

Ingredients 12

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Sweet Potato Base
3 pounds 1.36 kg Sweet Potatoes-peeled and cubed
cup 120 mL Milk
cup 113 g Butter-melted
cup 100 g Granulated Sugar
1 tsp 5 mL Vanilla Extract
tsp 2.5 mL Ground Cinnamon
tsp 1.25 mL Ground Nutmeg
tsp 1.25 mL Salt
Pecan Streusel Topping
cup 60 g All-Purpose Flour
cup 100 g Brown Sugar-packed
cup 57 g Butter-cold and cubed
cup 60 g Pecans-chopped

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Boil or steam Sweet Potato Base sweet potatoes until tender, about 15-20 minutes. Drain well.
In a large bowl, mash the cooked sweet potatoes. Add Milk, melted Butter, Granulated Sugar, Vanilla Extract, Cinnamon, Nutmeg, and Salt. Mix until smooth.
Pour the sweet potato mixture into a greased 8x8 inch baking dish.
In a separate bowl, combine all Pecan Streusel Topping ingredients. Cut in the cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the sweet potato mixture.
Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.