Instructions
- Preheat oven to 350°F (175°C).
- Boil or steam Sweet Potato Base sweet potatoes until tender, about 15-20 minutes. Drain well.
- In a large bowl, mash the cooked sweet potatoes. Add Heavy Cream, melted Butter, Maple Syrup, Vanilla Extract, Orange Zest, Cinnamon, Ginger, and Salt. Mix until smooth.
- Pour the sweet potato mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine all Pecan Streusel Topping ingredients. Cut in the cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly.
