30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Sweet Potato Hash With Hazelnuts
A more refined sweet potato hash with the addition of fresh herbs and a touch of maple syrup for balanced sweetness. The hazelnuts are toasted for extra flavor.
Total Time
45
Yield
4
Calories
350 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Large Skillet, Baking Sheet, Cutting Board, Knife •
Shop these items →
Instructions
Preheat oven to 350°F (175°C). Spread Hazelnuts on a baking sheet and toast for 8-10 minutes, until fragrant and lightly browned. Let cool and roughly chop.
Heat Olive Oil in a large skillet over medium heat.
Add diced Sweet Potatoes and Yellow Onion to the skillet. Cook for 15-20 minutes, stirring occasionally, until the sweet potatoes are tender and slightly browned.
Add minced Garlic and Smoked Paprika to the skillet. Cook for another 2 minutes, stirring constantly, until fragrant.
Stir in Maple Syrup, Salt, and Black Pepper.
Add chopped Rosemary and Thyme. Cook for 1 minute more.
